Somali Dhal

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 13

Top Topics

High Resolution

Density Functional Theory

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Somali Dhal, Abdullah Alhamidi, Saeed M Al-Zahrani, Arafat Anis, Kunal Pal
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (1) (2023)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
Somali Dhal, Abdullah Alhamidi, Saeed M Al-Zahrani, Arafat Anis, Kunal Pal
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (1) (2023)
Somali Dhal, Abdullah Alhamidi, Saeed M Al-Zahrani, Arafat Anis, Kunal Pal
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (1) (2023)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
Somali Dhal, Arafat Anis, Hamid M Shaikh, Abdullah Alhamidi, Kunal Pal
Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies. Foods (Basel, Switzerland) 12 (5) (2023)
Somali Dhal, Arafat Anis, Hamid M Shaikh, Abdullah Alhamidi, Kunal Pal
Effect of Mixing Time on Properties of Whole Wheat Flour-Based Cookie Doughs and Cookies. Foods (Basel, Switzerland) 12 (5) (2023)
Somali Dhal, Abdullah Alhamidi, Saeed M Al-Zahrani, Arafat Anis, Kunal Pal
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (1) (2023)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
Somali Dhal, Abdullah Alhamidi, Saeed M Al-Zahrani, Arafat Anis, Kunal Pal
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (1) (2023)
Somali Dhal, Abdullah Alhamidi, Saeed M Al-Zahrani, Arafat Anis, Kunal Pal
The Influence of Emulsifiers on the Physiochemical Behavior of Soy Wax/Rice Bran Oil-Based Oleogels and Their Application in Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (1) (2023)
Syed Saif Alam, Deepti Bharti, Bikash K Pradhan, Deblu Sahu, Somali Dhal, Nahyun Mariah Kim, Maciej Jarzębski, Kunal Pal
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread. Foods (Basel, Switzerland) 11 (13) (2022)
Biswajit Sena, Somali Dhal, Deblu Sahu, Preetam Sarkar, Biswaranjan Mohanty, Maciej Jarzębski, Marek Wieruszewski, Haladhar Behera, Kunal Pal
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin. Polymers 14 (19) (2022)