Preetam Sarkar

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 5

Top Topics

Molecular Docking

Room Temperature

Top Venues

Journal of materials science. Materials in medicine

Gels (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar A Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, Preetam Sarkar, Subrota Hati
Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies. Journal of the science of food and agriculture (2024)
Biswajit Sena, Somali Dhal, Deblu Sahu, Preetam Sarkar, Biswaranjan Mohanty, Maciej Jarzębski, Marek Wieruszewski, Haladhar Behera, Kunal Pal
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin. Polymers 14 (19) (2022)
Dilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, Preetam Sarkar, Arafat Anis, Miguel Angelo Cerqueira, Indranil Banerjee, Samarendra Maji, Kunal Pal
Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels. Gels (Basel, Switzerland) 6 (4) (2020)
Chanda Vilas Dhumal, Kunal Pal, Preetam Sarkar
Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture. Journal of materials science. Materials in medicine 30 (10) (2019)
Chanda Vilas Dhumal, Preetam Sarkar
Composite edible films and coatings from food-grade biopolymers. Journal of food science and technology 55 (11) (2018)