Sònia Sentellas (Sonia Sentellas)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 20

Top Topics

Mass Spectrometry

Molecularly Imprinted

Machine Learning

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Nuñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A Deroma, Sara Deidda, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods (Basel, Switzerland) 13 (2) (2024)
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Nuñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A Deroma, Sara Deidda, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods (Basel, Switzerland) 13 (2) (2024)
Thom Romers, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics. Foods (Basel, Switzerland) 12 (7) (2023)
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, Oscar Nuñez, Sònia Sentellas
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, Oscar Nuñez, Sònia Sentellas
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Aina Mir-Cerdà, Merce Granados, Javier Saurina, Sònia Sentellas
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Sònia Sentellas, Javier Saurina
Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features. Foods (Basel, Switzerland) 12 (16) (2023)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey. Molecules (Basel, Switzerland) 27 (22) (2022)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules (Basel, Switzerland) 27 (23) (2022)
Oscar Vidal-Casanella, Javier Moreno-Merchan, Merce Granados, Oscar Nuñez, Javier Saurina, Sònia Sentellas
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Aina Mir-Cerdà, Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José Fermín López-Sánchez, Javier Saurina, Sònia Sentellas
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition. Sensors (Basel, Switzerland) 22 (6) (2022)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules (Basel, Switzerland) 27 (23) (2022)
Mònica Vilà, Àlex Bedmar, Javier Saurina, Oscar Nuñez, Sònia Sentellas
High-Throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory. Foods (Basel, Switzerland) 11 (14) (2022)
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, Oscar Nuñez, Sònia Sentellas
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. Foods (Basel, Switzerland) 11 (15) (2022)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules (Basel, Switzerland) 27 (23) (2022)
Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (24) (2022)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules (Basel, Switzerland) 27 (23) (2022)
Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (24) (2022)
Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (24) (2022)
Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (24) (2022)