Andrea Mara

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 16

Top Topics

Mass Spectrometry

Machine Learning

Saccharomyces Cerevisiae

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Nuñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A Deroma, Sara Deidda, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods (Basel, Switzerland) 13 (2) (2024)
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Andrea Mara, Georges Hassoun, Antonio Piga
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace. Foods (Basel, Switzerland) 13 (3) (2024)
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Nuñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A Deroma, Sara Deidda, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods (Basel, Switzerland) 13 (2) (2024)
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A Georgiou, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. Molecules (Basel, Switzerland) 29 (4) (2024)
Patricia Dahdah, Roberto Cabizza, Maria Grazia Farbo, Costantino Fadda, Andrea Mara, Georges Hassoun, Antonio Piga
Improving the Rheological Properties of Dough Obtained by Partial Substitution of Wheat Flour with Freeze-Dried Olive Pomace. Foods (Basel, Switzerland) 13 (3) (2024)
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A Georgiou, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. Molecules (Basel, Switzerland) 29 (4) (2024)
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A Georgiou, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. Molecules (Basel, Switzerland) 29 (4) (2024)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Andrea Mara, Sara Deidda, Marco Caredda, Marco Ciulu, Mario Deroma, Emanuele Farinini, Ignazio Floris, Ilaria Langasco, Riccardo Leardi, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy. Molecules (Basel, Switzerland) 27 (6) (2022)
Andrea Mara, Ilaria Langasco, Sara Deidda, Marco Caredda, Paola Meloni, Mario Deroma, Maria Itria Pilo, Nadia Spano, Gavino Sanna
ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples. Molecules (Basel, Switzerland) 26 (21) (2021)