Javier Saurina

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 39

Top Topics

Liquid Chromatography

Mass Spectrometry

Machine Learning

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Nuñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A Deroma, Sara Deidda, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods (Basel, Switzerland) 13 (2) (2024)
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Nuñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A Deroma, Sara Deidda, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods (Basel, Switzerland) 13 (2) (2024)
Thom Romers, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Targeted HPLC-UV Polyphenolic Profiling to Detect and Quantify Adulterated Tea Samples by Chemometrics. Foods (Basel, Switzerland) 12 (7) (2023)
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, Oscar Nuñez, Sònia Sentellas
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, Oscar Nuñez, Sònia Sentellas
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Aina Mir-Cerdà, Merce Granados, Javier Saurina, Sònia Sentellas
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Sònia Sentellas, Javier Saurina
Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features. Foods (Basel, Switzerland) 12 (16) (2023)
Nerea Núñez, Javier Saurina, Oscar Nuñez
Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication. Molecules (Basel, Switzerland) 29 (1) (2023)
Nerea Núñez, Javier Saurina, Oscar Nuñez
Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication. Molecules (Basel, Switzerland) 29 (1) (2023)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey. Molecules (Basel, Switzerland) 27 (22) (2022)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules (Basel, Switzerland) 27 (23) (2022)
Oscar Vidal-Casanella, Javier Moreno-Merchan, Merce Granados, Oscar Nuñez, Javier Saurina, Sònia Sentellas
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Aina Mir-Cerdà, Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José Fermín López-Sánchez, Javier Saurina, Sònia Sentellas
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition. Sensors (Basel, Switzerland) 22 (6) (2022)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules (Basel, Switzerland) 27 (23) (2022)
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mónica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina, Merce Granados
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods (Basel, Switzerland) 11 (3) (2022)
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mónica Reig, Xanel Vecino, Javier Saurina, Merce Granados, José Luis Cortina
Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing. Membranes 12 (3) (2022)
Mònica Vilà, Àlex Bedmar, Javier Saurina, Oscar Nuñez, Sònia Sentellas
High-Throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea Application to the Detection of Teas Adulterated with Chicory. Foods (Basel, Switzerland) 11 (14) (2022)
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, Oscar Nuñez, Sònia Sentellas
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. Foods (Basel, Switzerland) 11 (15) (2022)
Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri, Guillem Campmajó, Paolo Lucci, Javier Saurina, Deborah Pacetti, Dennis Fiorini, Natale Giuseppe Frega, Oscar Nuñez
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures. Foods (Basel, Switzerland) 11 (19) (2022)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules (Basel, Switzerland) 27 (23) (2022)
Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (24) (2022)
Víctor García-Seval, Javier Saurina, Sònia Sentellas, Oscar Nuñez
Characterization and Classification of Spanish Honey by Non-Targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules (Basel, Switzerland) 27 (23) (2022)
Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (24) (2022)
Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (24) (2022)
Aina Mir-Cerdà, Javier Saurina, Sònia Sentellas
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (24) (2022)
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, Merce Granados, Adriana Farran, José Luis Cortina, Javier Saurina, César Valderrama
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes. Membranes 12 (7) (2022)
Nerea Núñez, Javier Saurina, Oscar Nuñez
Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics. Foods (Basel, Switzerland) 10 (4) (2021)
María Carolina Zúñiga-López, Gabriela Maturana, Guillem Campmajó, Javier Saurina, Oscar Nuñez
Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Josep Pons, Àlex Bedmar, Nerea Núñez, Javier Saurina, Oscar Nuñez
Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics. Foods (Basel, Switzerland) 10 (12) (2021)
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, César Valderrama, Merce Granados, José Luis Cortina, Javier Saurina
Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Nerea Núñez, Clara Martínez, Javier Saurina, Oscar Nuñez
High-performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods. Journal of the science of food and agriculture 101 (1) (2020)
Sergio Barbosa, Javier Saurina, Lluís Puignou, Oscar Nuñez
Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA). Foods (Basel, Switzerland) 9 (4) (2020)
Nerea Núñez, Xavi Collado, Clara Martínez, Javier Saurina, Oscar Nuñez
Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples. Foods (Basel, Switzerland) 9 (3) (2020)
Sergio Barbosa, Javier Saurina, Lluís Puignou, Oscar Nuñez
Targeted UHPLC-HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes. Molecules (Basel, Switzerland) 25 (7) (2020)
Nerea Núñez, Oscar Vidal-Casanella, Sonia Sentellas, Javier Saurina, Oscar Nuñez
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics. Molecules (Basel, Switzerland) 25 (12) (2020)
Paulina Tapia-Quirós, Maria Fernanda Montenegro-Landívar, Mónica Reig, Xanel Vecino, Teresa Alvarino, José Luis Cortina, Javier Saurina, Merce Granados
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Anaïs Izquierdo-Llopart, Javier Saurina
Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis. Foods (Basel, Switzerland) 8 (1) (2019)
Guillem Campmajó, Gemma J Navarro, Nerea Núñez, Lluís Puignou, Javier Saurina, Oscar Nuñez
Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods. Sensors (Basel, Switzerland) 19 (6) (2019)
Berta Alcalde, Merce Granados, Javier Saurina
Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods. Antioxidants (Basel, Switzerland) 8 (11) (2019)