Sosaku Ichikawa

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Tissue Engineering

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the science of food and agriculture 104 (6) (2024)
Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the science of food and agriculture 104 (6) (2024)
Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the science of food and agriculture (2023)
Barbara Catalano Damasceno, Mitsutoshi Nakajima, Noamane Taarji, Isao Kobayashi, Sosaku Ichikawa, Marcos A Neves
Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder ( Gryllus bimaculatus ) by Solvent Treatment for Food Utilization. Foods (Basel, Switzerland) 12 (7) (2023)
Fumio Yokoyama, Mitsutoshi Nakajima, Sosaku Ichikawa
Analysis of Calcium Sulfate Scaling Phenomena on Reverse Osmosis Membranes by Scaling-Based Flux Model. Membranes 12 (9) (2022)