Zaitian Wang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Tissue Engineering

Hyaluronic Acid

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the science of food and agriculture 104 (6) (2024)
Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the science of food and agriculture 104 (6) (2024)
Zaitian Wang, Hiroyuki Kozu, Kunihiko Uemura, Isao Kobayashi, Sosaku Ichikawa
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels. Journal of the science of food and agriculture (2023)
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu, Lin Lin
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken. Foods (Basel, Switzerland) 12 (1) (2022)
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu, Lin Lin
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken. Foods (Basel, Switzerland) 12 (1) (2022)
Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu, Lin Lin
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken. Foods (Basel, Switzerland) 12 (1) (2022)