Stefaan De Smet

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

Journal of animal physiology and animal nutrition

PloS one

Ghent University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ghent University

Belgium

Professor :: Department of Animal Sciences and Aquatic Ecology

Publications

Theo A T G van Kempen, Samuel Benítez Puñal, Jet Huijser, Stefaan De Smet
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers. PloS one 17 (5) (2022)
María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T Nhu, Margot Cooreman-Algoed, Stefaan De Smet, Jo Dewulf
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations. Foods (Basel, Switzerland) 10 (12) (2021)
Thomas Van Hecke, Stefaan De Smet
The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish. Foods (Basel, Switzerland) 10 (11) (2021)
Caroline Rombouts, Lieven Van Meulebroek, Margot De Spiegeleer, Sophie Goethals, Thomas Van Hecke, Stefaan De Smet, Winnok H De Vos, Lynn Vanhaecke
Untargeted Metabolomics Reveals Elevated L-Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake. Molecular nutrition & food research 65 (7) (2021)
Annatachja De Grande, Richard Ducatelle, Evelyne Delezie, Christof Rapp, Stefaan De Smet, Joris Michiels, Freddy Haesebrouck, Filip Van Immerseel, Saskia Leleu
Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period. Journal of animal physiology and animal nutrition 105 (4) (2020)
Silvia Barbaresi, Luc Maertens, Erik Claeys, Wim Derave, Stefaan De Smet
Differences in muscle histidine-containing dipeptides in broilers. Journal of the science of food and agriculture 99 (13) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Stefaan De Smet