Thomas Van Hecke

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 5

Top Topics

Helicobacter Pylori

Top Venues

Molecular nutrition & food research

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Caroline Rombouts, Lieven Van Meulebroek, Margot De Spiegeleer, Sophie Goethals, Thomas Van Hecke, Stefaan De Smet, Winnok H De Vos, Lynn Vanhaecke
Untargeted Metabolomics Reveals Elevated L-Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake. Molecular nutrition & food research 65 (7) (2021)
Sophie Goethals, Caroline Rombouts, Lieselot Y Hemeryck, Lieven Van Meulebroek, Thomas Van Hecke, Els Vossen, John Van Camp, Stefaan De Smet, Lynn Vanhaecke
Untargeted Metabolomics to Reveal Red versus White Meat-Associated Gut Metabolites in a Prudent and Western Dietary Context. Molecular nutrition & food research 64 (12) (2020)
Thomas Van Hecke, Sophie Goethals, Els Vossen, Stefaan De Smet
Long-Chain n-3 PUFA Content and n-6/n-3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion. Molecular nutrition & food research 63 (22) (2019)
Sophie Goethals, Els Vossen, Joris Michiels, Lynn Vanhaecke, John Van Camp, Thomas Van Hecke, Stefaan De Smet
Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model. Journal of agricultural and food chemistry 67 (19) (2019)
Thomas Van Hecke, Veronica Basso, Stefaan De Smet
Lipid and Protein Oxidation during in Vitro Gastrointestinal Digestion of Pork under Helicobacter pylori Gastritis Conditions. Journal of agricultural and food chemistry 66 (49) (2018)