Luigi Gallo

ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 11

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

university of padova

This page only lists publications with an associated author ORCID identifier.

Affiliation History

university of padova

Italy

full professor :: Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE)

Publications

Diana Giannuzzi, Alessandro Toscano, Sara Pegolo, Luigi Gallo, Franco Tagliapietra, Marcello Mele, Andrea Minuti, Erminio Trevisi, Paolo Ajmone Marsan, Stefano Schiavon, Alessio Cecchinato
Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows. Animals : an open access journal from MDPI 12 (9) (2022)
Isaac Hyeladi Malgwi, Diana Giannuzzi, Luigi Gallo, Veronika Halas, Paolo Carnier, Stefano Schiavon
Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum. Animals : an open access journal from MDPI 12 (2) (2022)
Stefano Schiavon, Isaac Hyeladi Malgwi, Diana Giannuzzi, Gianluca Galassi, Luca Rapetti, Paolo Carnier, Veronika Halas, Luigi Gallo
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight. Animals : an open access journal from MDPI 12 (6) (2022)
Qianlin Ni, Nicolò Amalfitano, Franco Biasioli, Luigi Gallo, Franco Tagliapietra, Giovanni Bittante
Bibliometric Review on the Volatile Organic Compounds in Meat. Foods (Basel, Switzerland) 11 (22) (2022)
Isaac Hyeladi Malgwi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò, Celio Paolo Sasso, Paolo Carnier, Stefano Schiavon
The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. Animals : an open access journal from MDPI 11 (8) (2021)
Giorgia Fabbri, Matteo Gianesella, Luigi Gallo, Massimo Morgante, Barbara Contiero, Michele Muraro, Matteo Boso, Enrico Fiore
Application of Ultrasound Images Texture Analysis for the Estimation of Intramuscular Fat Content in the Longissimus Thoracis Muscle of Beef Cattle after Slaughter: A Methodological Study. Animals : an open access journal from MDPI 11 (4) (2021)
Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli, Giovanni Bittante
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat. Foods (Basel, Switzerland) 9 (12) (2020)
Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors. Foods (Basel, Switzerland) 9 (12) (2020)
Lieta Marinelli, Paolo Mongillo, Paolo Carnier, Stefano Schiavon, Luigi Gallo
A Short Period of Darkness after Mixing of Growing Pigs Intended for PDO Hams Production Reduces Skin Lesions. Animals : an open access journal from MDPI 10 (10) (2020)
Sudeb Saha, Luigi Gallo, Giovanni Bittante, Stefano Schiavon, Matteo Bergamaschi, Matteo Gianesella, Enrico Fiore
A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows. Animals : an open access journal from MDPI 9 (2) (2019)
Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, Stefano Schiavon, Franco Tagliapietra, Giovanni Bittante, Ilaria Carafa, Elena Franciosi, Luigi Gallo
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency. Animals : an open access journal from MDPI 9 (4) (2019)

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Publication Activity (10 Years)

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Luigi Gallo