Alessio Cecchinato

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Scientific reports

Animals : an open access journal from MDPI

Genetics, selection, evolution : GSE

university of padova

This page only lists publications with an associated author ORCID identifier.

Affiliation History

university of padova Dec 01 2008

Italy

Associate Professor :: DAFNAE - Department of Agronomy, Food Natural resources, Animals and Environment

Publications

Lorena Jiménez, José Manuel Perea-Muñoz, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process. Foods (Basel, Switzerland) 13 (6) (2024)
Ramón Arias, Lorena Jiménez, Ana Isabel Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José Manuel Perea-Muñoz
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. Foods (Basel, Switzerland) 13 (6) (2024)
Javier Caballero-Villalobos, Ana Isabel Garzón, Elena Angón, Ramón Arias, Alessio Cecchinato, Nicolò Amalfitano, José Manuel Perea-Muñoz
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach. Animals : an open access journal from MDPI 14 (6) (2024)
Javier Caballero-Villalobos, Ana Isabel Garzón, Elena Angón, Ramón Arias, Alessio Cecchinato, Nicolò Amalfitano, José Manuel Perea-Muñoz
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach. Animals : an open access journal from MDPI 14 (6) (2024)
Lorena Jiménez, José Manuel Perea-Muñoz, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process. Foods (Basel, Switzerland) 13 (6) (2024)
Ramón Arias, Lorena Jiménez, Ana Isabel Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José Manuel Perea-Muñoz
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. Foods (Basel, Switzerland) 13 (6) (2024)
Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Alice Vanzin, Cinzia Franchin, Giorgio Arrigoni, Ilaria Battisti, Antonio Masi, Andrea Squartini, Vittoria Bisutti, Diana Giannuzzi, Luigi Gallo, Alessio Cecchinato, Sara Pegolo
Subclinical Mastitis from Streptococcus agalactiae and Prototheca spp. Induces Changes in Milk Peptidome in Holstein Cattle. Journal of agricultural and food chemistry (2023)
Alessandro Catellani, Francesca Ghilardelli, Erminio Trevisi, Alessio Cecchinato, Vittoria Bisutti, Francesca Fumagalli, H V L N Swamy, Yanming Han, Sandra van Kuijk, Antonio Gallo
Effects of Supplementation of a Mycotoxin Mitigation Feed Additive in Lactating Dairy Cows Fed Fusarium Mycotoxin-Contaminated Diet for an Extended Period. Toxins 15 (9) (2023)
Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Diana Giannuzzi, Alessandro Toscano, Sara Pegolo, Luigi Gallo, Franco Tagliapietra, Marcello Mele, Andrea Minuti, Erminio Trevisi, Paolo Ajmone Marsan, Stefano Schiavon, Alessio Cecchinato
Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows. Animals : an open access journal from MDPI 12 (9) (2022)
Lúcio Flávio Macedo Mota, Sara Pegolo, Toshimi Baba, Gota Morota, Francisco Peñagaricano, Giovanni Bittante, Alessio Cecchinato
Comparison of Single-Breed and Multi-Breed Training Populations for Infrared Predictions of Novel Phenotypes in Holstein Cows. Animals : an open access journal from MDPI 11 (7) (2021)
Toshimi Baba, Sara Pegolo, Lúcio Flávio Macedo Mota, Francisco Peñagaricano, Giovanni Bittante, Alessio Cecchinato, Gota Morota
Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle. Genetics, selection, evolution : GSE 53 (1) (2021)
Nageshvar Patel, Hugo Toledo-Alvarado, Alessio Cecchinato, Giovanni Bittante
Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers. Foods (Basel, Switzerland) 9 (10) (2020)
Sara Pegolo, Mehdi Momen, Gota Morota, Guilherme Jordão de Magalhães Rosa, Daniel Gianola, Giovanni Bittante, Alessio Cecchinato
Structural equation modeling for investigating multi-trait genetic architecture of udder health in dairy cattle. Scientific reports 10 (1) (2020)
Sara Pegolo, Núria Mach, Yuliaxis Ramayo-Caldas, Stefano Schiavon, Giovanni Bittante, Alessio Cecchinato
Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows. Scientific reports 8 (1) (2018)
Sara Pegolo, Matteo Bergamaschi, Flavia Gasperi, Franco Biasioli, Alessio Cecchinato, Giovanni Bittante
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome. Scientific reports 8 (1) (2018)
Sara Pegolo, Christos Dadousis, Núria Mach, Yuliaxis Ramayo-Caldas, Marcello Mele, Giuseppe Conte, Stefano Schiavon, Giovanni Bittante, Alessio Cecchinato
SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile. Scientific reports 7 (1) (2017)

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Publication Activity (10 Years)

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Alessio Cecchinato