Nicolò Amalfitano (Nicoló Amalfitano)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Antimicrobial Resistance

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Lorena Jiménez, José Manuel Perea-Muñoz, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process. Foods (Basel, Switzerland) 13 (6) (2024)
Ramón Arias, Lorena Jiménez, Ana Isabel Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José Manuel Perea-Muñoz
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. Foods (Basel, Switzerland) 13 (6) (2024)
Javier Caballero-Villalobos, Ana Isabel Garzón, Elena Angón, Ramón Arias, Alessio Cecchinato, Nicolò Amalfitano, José Manuel Perea-Muñoz
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach. Animals : an open access journal from MDPI 14 (6) (2024)
Javier Caballero-Villalobos, Ana Isabel Garzón, Elena Angón, Ramón Arias, Alessio Cecchinato, Nicolò Amalfitano, José Manuel Perea-Muñoz
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach. Animals : an open access journal from MDPI 14 (6) (2024)
Lorena Jiménez, José Manuel Perea-Muñoz, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, Nicolò Amalfitano, Bonastre Oliete, Ramón Arias
A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process. Foods (Basel, Switzerland) 13 (6) (2024)
Ramón Arias, Lorena Jiménez, Ana Isabel Garzón, Javier Caballero-Villalobos, Bonastre Oliete, Nicolò Amalfitano, Alessio Cecchinato, José Manuel Perea-Muñoz
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. Foods (Basel, Switzerland) 13 (6) (2024)
Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Ante Ivanković, Gordan Šubara, Giovanni Bittante, Edmondo Šuran, Nicolò Amalfitano, Jasna Aladrović, Nikolina Kelava Ugarković, Lana Pađen, Mateja Pećina, Miljenko Konjačić
Potential of Endangered Local Donkey Breeds in Meat and Milk Production. Animals : an open access journal from MDPI 13 (13) (2023)
Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco, Franco Tagliapietra
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses. Foods (Basel, Switzerland) 11 (24) (2022)
Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco, Franco Tagliapietra
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses. Foods (Basel, Switzerland) 11 (24) (2022)
Qianlin Ni, Nicolò Amalfitano, Franco Biasioli, Luigi Gallo, Franco Tagliapietra, Giovanni Bittante
Bibliometric Review on the Volatile Organic Compounds in Meat. Foods (Basel, Switzerland) 11 (22) (2022)
Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, Stefano Schiavon, Franco Tagliapietra, Giovanni Bittante, Ilaria Carafa, Elena Franciosi, Luigi Gallo
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency. Animals : an open access journal from MDPI 9 (4) (2019)