Chaofan Ji

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods (Basel, Switzerland) 13 (6) (2024)
Yuzheng Wu, Yuening Li, Huipeng Liang, Sufang Zhang, Xinping Lin, Chaofan Ji
Enhancing cider quality through co-fermentation with acid protease and esterase-producing Metschnikowia species and Saccharomyces cerevisiae. Journal of the science of food and agriculture (2024)
Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas. Foods (Basel, Switzerland) 13 (8) (2024)
Sibo Zou, Qi Wu, Zhigao Li, Sufang Zhang, Liang Dong, Yingxi Chen, Yiwei Dai, Chaofan Ji, Huipeng Liang, Xinping Lin
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging. Foods (Basel, Switzerland) 13 (6) (2024)
Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang, Xinping Lin
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas. Foods (Basel, Switzerland) 13 (8) (2024)
Zhenxiao Sun, Yi Zhang, Xinping Lin, Sufang Zhang, Yingxi Chen, Chaofan Ji
Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii . Foods (Basel, Switzerland) 12 (19) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture 103 (5) (2023)
Zuoli Zhang, Ruohan Wu, Wenhuan Xu, Luca Cocolin, Huipeng Liang, Chaofan Ji, Sufang Zhang, Yingxi Chen, Xinping Lin
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. Journal of the science of food and agriculture (2023)
Xinyi Wang, Ge Song, Zhen He, Mingwei Zhao, Xinying Cao, Xinping Lin, Chaofan Ji, Sufang Zhang, Huipeng Liang
Effects of salt concentration on the quality of paocai, a fermented vegetable product from China. Journal of the science of food and agriculture 101 (15) (2021)
Jingbo Zhang, Jing Hu, Shuai Wang, Xinping Lin, Huipeng Liang, Shengjie Li, Chenxu Yu, Xiu-Ping Dong, Chaofan Ji
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish. Journal of food science 84 (5) (2019)
Ruiqi Bao, Ning Gao, Jing Lv, Chaofan Ji, Huipeng Liang, Shengjie Li, Chenxu Yu, Zhenyu Wang, Xinping Lin
Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization. Journal of agricultural and food chemistry 67 (4) (2019)
Chaofan Ji, Jing Han, Jingbo Zhang, Jing Hu, Yinghuan Fu, Hang Qi, Yue Sun, Chenxu Yu
Omics-prediction of bioactive peptides from the edible cyanobacterium Arthrospira platensis proteome. Journal of the science of food and agriculture 98 (3) (2017)