Semanur Taşçı (Sultan Arslan-Tontul)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Venues

Probiotics and antimicrobial proteins

Food science & nutrition

Journal of food science and technology

Journal of the American College of Nutrition

Selçuk Üniversitesi

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Selçuk Üniversitesi Jan 01 2018

Turkey

Assist. Prof. :: Food Engineering

Publications

Hümeyra Cetin-Babaoglu, Hümeyra Aydın, Rumeysa Kumas, Semanur Taşçı
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract. Food science & nutrition 12 (6) (2024)
Hümeyra Çetin-Babaoğlu, Ayşenur Coşkun, Semanur Taşçı, Sultan Arslan-Tontul
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Hümeyra Cetin-Babaoglu, Hümeyra Aydın, Rumeysa Kumas, Semanur Taşçı
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract. Food science & nutrition 12 (6) (2024)
Semanur Taşçı, Hümeyra Çetin-Babaoğlu, Mine Aslan, İsmail Tontul
Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread. Journal of food science 87 (11) (2022)
Semanur Taşçı
The Combined Usage of β-Cyclodextrin and Milk Proteins in Microencapsulation of Bifidobacterium bifidum BB-12. Probiotics and antimicrobial proteins 12 (2) (2021)
Semanur Taşçı, Cihadiye Candal Uslu, Ceren Mutlu, Mustafa Erbaş
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia. Journal of food science and technology 59 (4) (2021)
Semanur Taşçı, Mustafa Erbas, Ahmet Gorgulu
The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production. Probiotics and antimicrobial proteins 11 (3) (2020)
Semanur Taşçı, Mustafa Erbaş
Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza). Journal of the American College of Nutrition 39 (1) (2019)
Semanur Taşçı, Ceren Mutlu, Cihadiye Candal, Mustafa Erbaş
Microbiological and chemical properties of wet tarhana produced by different dairy products. Journal of food science and technology 55 (12) (2018)

Semanur Taşçı.css-eqlu8i{font-size:small;padding-left:4px;} (Sultan Arslan-Tontul)

Publication Activity (10 Years)

Top Topics

Top Venues

Semanur Taşçı (Sultan Arslan-Tontul)