Suraphan Panyod

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Nutrition & diabetes

NPJ science of food

Communications biology

NPJ biofilms and microbiomes

National Taiwan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

National Taiwan University

Taiwan

PHD :: Institute of Food Science and Technology

National Pingtung University of Science and Technology

Taiwan

MSC :: Tropical Agriculture and International Cooperation (Food Biotechnology)

Maejo University

Thailand

BSC :: Food Science and Technology

Publications

Suraphan Panyod, Wei-Kai Wu, Ya-Chi Hsieh, Yea-Jing Tseng, Sin-Yi Peng, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen
Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice. Nutrition & diabetes 14 (1) (2024)
Suraphan Panyod, Wei-Kai Wu, Chih-Ting Chang, Naohisa Wada, Han-Chen Ho, Yi-Ling Lo, Sing-Ping Tsai, Rou-An Chen, Huai-Syuan Huang, Po-Yo Liu, Yi-Hsun Chen, Hsiao-Li Chuang, Ting-Chin David Shen, Sen-Lin Tang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice. Communications biology 7 (1) (2024)
Suraphan Panyod, Wei-Kai Wu, Ya-Chi Hsieh, Yea-Jing Tseng, Sin-Yi Peng, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen
Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice. Nutrition & diabetes 14 (1) (2024)
Suraphan Panyod, Wei-Kai Wu, Ya-Chi Hsieh, Yea-Jing Tseng, Sin-Yi Peng, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen
Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice. Nutrition & diabetes 14 (1) (2024)
Suraphan Panyod, Wei-Kai Wu, Chih-Ting Chang, Naohisa Wada, Han-Chen Ho, Yi-Ling Lo, Sing-Ping Tsai, Rou-An Chen, Huai-Syuan Huang, Po-Yo Liu, Yi-Hsun Chen, Hsiao-Li Chuang, Ting-Chin David Shen, Sen-Lin Tang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice. Communications biology 7 (1) (2024)
Suraphan Panyod, Wei-Kai Wu, Ya-Chi Hsieh, Yea-Jing Tseng, Sin-Yi Peng, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen
Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice. Nutrition & diabetes 14 (1) (2024)
Suraphan Panyod, Wei-Kai Wu, Chih-Ting Chang, Naohisa Wada, Han-Chen Ho, Yi-Ling Lo, Sing-Ping Tsai, Rou-An Chen, Huai-Syuan Huang, Po-Yo Liu, Yi-Hsun Chen, Hsiao-Li Chuang, Ting-Chin David Shen, Sen-Lin Tang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice. Communications biology 7 (1) (2024)
Yun-Ju Huang, Min-Shiuan Tsai, Suraphan Panyod, Po-Yo Liu, Kuan-Hung Lu, Cheng-Yu Charlie Weng, Huai-Syuan Huang, Cheng-Chih Hsu, Lee-Yan Sheen
Garlic essential oil ameliorates depression-like behaviors in unpredictable chronic mild stress by modulating the brain NLRP3 inflammasome pathway and influencing the gut barrier and microbiota. Food & function (2023)
Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen
Ginger essential oil and citral ameliorates atherosclerosis in ApoE -/- mice by modulating trimethylamine-N-oxide and gut microbiota. NPJ science of food 7 (1) (2023)
Suraphan Panyod, Wei-Kai Wu, Meng-Yun Hu, Huai-Syuan Huang, Rou-An Chen, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen
Healthy diet intervention reverses the progression of NASH through gut microbiota modulation. Microbiology spectrum (2023)
Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen
Ginger essential oil and citral ameliorates atherosclerosis in ApoE -/- mice by modulating trimethylamine-N-oxide and gut microbiota. NPJ science of food 7 (1) (2023)
Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen
Ginger essential oil and citral ameliorates atherosclerosis in ApoE -/- mice by modulating trimethylamine-N-oxide and gut microbiota. NPJ science of food 7 (1) (2023)
Suraphan Panyod, Wei-Kai Wu, Pei-Chen Chen, Kent-Vui Chong, Yu-Tang Yang, Hsiao-Li Chuang, Chieh-Chang Chen, Rou-An Chen, Po-Yo Liu, Ching-Hu Chung, Huai-Syuan Huang, Angela Yu-Chen Lin, Ting-Chin David Shen, Kai-Chien Yang, Tur-Fu Huang, Cheng-Chih Hsu, Chi-Tang Ho, Hsien-Li Kao, Alexander N Orekhov, Ming-Shiang Wu, Lee-Yan Sheen
Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation. NPJ biofilms and microbiomes 8 (1) (2022)
Suraphan Panyod, Wei-Kai Wu, Kuan-Hung Lu, Chun-Ting Liu, Yung-Lin Chu, Chi-Tang Ho, Wen-Luan Wendy Hsiao, Yi-Syuan Lai, Wei-Cheng Chen, Yu-En Lin, Shi-Hang Lin, Ming-Shiang Wu, Lee-Yan Sheen
Allicin Modifies the Composition and Function of the Gut Microbiota in Alcoholic Hepatic Steatosis Mice. Journal of agricultural and food chemistry 68 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Suraphan Panyod