Susana Ribes

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Magnetic Nanoparticles

Bacillus Subtilis

Molecularly Imprinted

Clinical Practice

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Milagros Arnal, Lucía Salcedo, Pau Talens, Susana Ribes
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta. Foods (Basel, Switzerland) 13 (15) (2024)
Milagros Arnal, Lucía Salcedo, Pau Talens, Susana Ribes
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta. Foods (Basel, Switzerland) 13 (15) (2024)
Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, Susana Ribes, Alejandro Rivas, María Ruiz-Rico, José M Barat
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods. Foods (Basel, Switzerland) 12 (10) (2023)
Susana Ribes, María Ruiz-Rico, Jose M Barat Baviera
Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Journal of food science 86 (6) (2021)