Jose M Barat Baviera (José Manuel Barat, José Manuel Barat Baviera, José M Barat)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Bacillus Subtilis

Molecularly Imprinted

Infectious Diseases

Top Venues

Comprehensive reviews in food science and food safety

Toxicology mechanisms and methods

International journal of molecular sciences

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Oscar Nieves, David Ortiz de Zárate, Elena Aznar, Isabel Caballos, Eva Garrido, Ramón Martínez-Máñez, Fabian Dortu, Damien Bernier, Beatriz Mengual-Chuliá, F Xavier López-Labrador, Jens J Sloth, Katrin Loeschner, Lene Duedahl-Olesen, Natalia Prado, Martín Hervello, Armando Menéndez, Rainer Gransee, Thomas Klotzbuecher, M Clara Gonçalves, Fahimeh Zare, Ana Fuentes López, Isabel Fernández Segovia, Jose M Barat Baviera, Jaime Salcedo, Sara Recuero, Santiago Simón, Ana Fernández Blanco, Sergio Peransi, Maribel Gómez-Gómez, Amadeu Griol
Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project. Sensors (Basel, Switzerland) 23 (20) (2023)
Susana Ribes, María Ruiz-Rico, Jose M Barat Baviera
Efficient reduction in vegetative cells and spores of Bacillus subtilis by essential oil components-coated silica filtering materials. Journal of food science 86 (6) (2021)
Cristina Fuentes, Ana Fuentes, Jose M Barat Baviera, Maria-Jose Ruiz
Relevant essential oil components: a minireview on increasing applications and potential toxicity. Toxicology mechanisms and methods 31 (8) (2021)
Elisa Poyatos-Racionero, Gemma Guarí-Borràs, María Ruiz-Rico, Ángela Morellá-Aucejo, Elena Aznar, Jose M Barat Baviera, Ramón Martínez-Máñez, María Dolores Marcos, Andrea Bernardos
Towards the Enhancement of Essential Oil Components' Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices. International journal of molecular sciences 22 (7) (2021)
Maribel Alexandra Quelal-Vásconez, María Jesús Lerma-García, Édgar Pérez-Esteve, Pau Talens, Jose M Barat Baviera
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods. Comprehensive reviews in food science and food safety 19 (2) (2020)
Damián Valverde García, Édgar Pérez-Esteve, Jose M Barat Baviera
Changes in cocoa properties induced by the alkalization process: A review. Comprehensive reviews in food science and food safety 19 (4) (2020)