Pau Talens

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Aortic Dissection

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Milagros Arnal, Lucía Salcedo, Pau Talens, Susana Ribes
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta. Foods (Basel, Switzerland) 13 (15) (2024)
Milagros Arnal, Lucía Salcedo, Pau Talens, Susana Ribes
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta. Foods (Basel, Switzerland) 13 (15) (2024)
Milagros Arnal, Marta Gallego, Leticia Mora, Pau Talens
Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean ( Vicia faba ) flours. Food & function (2023)
Samuel Verdu, Alberto J Perez, Conrado Carrascosa, José M Barat, Pau Talens, Raúl Grau
Caenorhabditis elegans to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging. International journal of environmental research and public health 18 (4) (2021)
Maribel Alexandra Quelal-Vásconez, María Jesús Lerma-García, Édgar Pérez-Esteve, Pau Talens, Jose M Barat Baviera
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods. Comprehensive reviews in food science and food safety 19 (2) (2020)
Marta Gallego, Milagros Arnal, José Manuel Barat, Pau Talens
Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes. Foods (Basel, Switzerland) 10 (1) (2020)