Édgar Pérez-Esteve (Édgar Pérez Esteve)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

Nanomaterials (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

Journal of food science

Universitat Politècnica de València

Universitat Politècnica de València (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat Politècnica de València

Spain

Researcher :: Food Tecnhology Department

Education History

Universitat Politècnica de València - Nov 19 2015

Spain

PHD

Publications

Héctor Gómez-Llorente, Isabel Fernández-Segovia, Édgar Pérez-Esteve, Susana Ribes, Alejandro Rivas, María Ruiz-Rico, José M Barat
Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods. Foods (Basel, Switzerland) 12 (10) (2023)
Elisa Poyatos-Racionero, Édgar Pérez-Esteve, Serena Medaglia, Elena Aznar, José M Barat, Ramón Martínez-Máñez, María Dolores Marcos, Andrea Bernardos
Gated Organonanoclays for Large Biomolecules: Controlled Release Triggered by Surfactant Stimulus. Nanomaterials (Basel, Switzerland) 12 (15) (2022)
Andrea Bernardos, Matěj Božík, Ana Montero, Édgar Pérez-Esteve, Esther García-Casado, Miloslav Lhotka, Adéla Fraňková, María Dolores Marcos, José Manuel Barat, Ramón Martínez-Máñez, Pavel Klouček
Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release. Nanomaterials (Basel, Switzerland) 11 (5) (2021)
Maribel Alexandra Quelal-Vásconez, María Jesús Lerma-García, Édgar Pérez-Esteve, Pau Talens, Jose M Barat Baviera
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods. Comprehensive reviews in food science and food safety 19 (2) (2020)
Damián Valverde García, Édgar Pérez-Esteve, Jose M Barat Baviera
Changes in cocoa properties induced by the alkalization process: A review. Comprehensive reviews in food science and food safety 19 (4) (2020)
María Ruiz-Rico, Édgar Pérez-Esteve, Cristina de la Torre, Ana I Jiménez-Belenguer, Amparo Quiles, María D Marcos, Ramón Martínez-Máñez, José M Barat
Improving the Antimicrobial Power of Low-Effective Antimicrobial Molecules Through Nanotechnology. Journal of food science 83 (8) (2018)
Virginia Muriel-Galet, Édgar Pérez-Esteve, María Ruiz-Rico, Ramón Martínez-Máñez, José Manuel Barat, Pilar Hernández-Muñoz, Rafael Gavara
Anchoring Gated Mesoporous Silica Particles to Ethylene Vinyl Alcohol Films for Smart Packaging Applications. Nanomaterials (Basel, Switzerland) 8 (10) (2018)

Édgar Pérez-Esteve.css-eqlu8i{font-size:small;padding-left:4px;} (Édgar Pérez Esteve)

Publication Activity (10 Years)

Top Topics

Top Venues

Édgar Pérez-Esteve (Édgar Pérez Esteve)