Susanne Margarete Bølling Laugesen (Susanne Bølling Laugesen)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Molecularly Imprinted

Protein Protein

Atomic Force Microscopy

Top Venues

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science (2023)
Susanne Margarete Bølling Laugesen, Sandra Lenz Dethlefsen, Iben Lykke Petersen, Margit Dall Aaslyng
Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns. Foods (Basel, Switzerland) 11 (22) (2022)