Katharina Henn

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Molecularly Imprinted

Protein Protein

Atomic Force Microscopy

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science (2023)
Ilona Faber, Katharina Henn, Margarita Brugarolas, Federico Jose Armando Perez-Cueto
Relevant characteristics of food products based on alternative proteins according to European consumers. Journal of the science of food and agriculture (2021)