Wender L P Bredie

ResearcherID Scopus Author ID Scopus Author ID Researcher ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Venues

Nutrients

Foods (Basel, Switzerland)

Journal of food science

Journal of texture studies

University of Copenhagen

University of Reading (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen May 01 2006

Denmark

Professor :: Department of Food Science

Royal Veterinary and Agricultural University Aug 01 1995 - May 01 2006

Denmark

Assistant/Associate Professor :: Department of Food Science

Education History

University of Reading

United Kingdom

PHD :: Department of Food Science

Publications

Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Claudia Hartley, Russell S J Keast, Amelia J Carr, Spencer S H Roberts, Wender L P Bredie
Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose. Foods (Basel, Switzerland) 13 (13) (2024)
Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Ching Yue Chow, Anne C Bech, Annemarie Olsen, Russell S J Keast, Catherine Georgina Russell, Wender L P Bredie
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children. Journal of texture studies 55 (4) (2024)
Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Claudia Hartley, Russell S J Keast, Amelia J Carr, Spencer S H Roberts, Wender L P Bredie
Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose. Foods (Basel, Switzerland) 13 (13) (2024)
Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Ching Yue Chow, Anne C Bech, Annemarie Olsen, Russell S J Keast, Catherine Georgina Russell, Wender L P Bredie
Oral size perception and texture preferences for particle-containing foods in children aged 5-12. Journal of texture studies 55 (4) (2024)
Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Reisya Rizki Riantiningtyas, Anestis Dougkas, Camille Kwiecien, Florence Carrouel, Agnès Giboreau, Wender L P Bredie
A review of assessment methods for measuring individual differences in oral somatosensory perception. Journal of texture studies 55 (4) (2024)
Reisya Rizki Riantiningtyas, Florence Carrouel, Amandine Bruyas, Wender L P Bredie, Camille Kwiecien, Agnès Giboreau, Anestis Dougkas
Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes. Cancers 15 (3) (2023)
Reisya Rizki Riantiningtyas, Florence Carrouel, Amandine Bruyas, Wender L P Bredie, Camille Kwiecien, Agnès Giboreau, Anestis Dougkas
Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes. Cancers 15 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science 88 (3) (2023)
Katharina Henn, Helene Christine Reinbach, Søren Bøye Olsen, Margit Dall Aaslyng, Susanne Margarete Bølling Laugesen, Wender L P Bredie
Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? Journal of food science (2023)
Xiao Song, Federico Jose Armando Perez-Cueto, Wender L P Bredie
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product-Context Appropriateness among Older Consumers. Foods (Basel, Switzerland) 11 (20) (2022)
Ching Yue Chow, Sigrid Skouw, Anne C Bech, Annemarie Olsen, Wender L P Bredie
A review on children's oral texture perception and preferences in foods. Critical reviews in food science and nutrition (2022)
Sarah Forsberg, Albert Westergren, Jeanette Purhagen, Elisabet Rothenberg, Wender L P Bredie, Maria Nyberg
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers. Journal of nutrition in gerontology and geriatrics 41 (1) (2022)
Codruta Ignea, Morten H Raadam, Aikaterini Koutsaviti, Yong Zhao, Yao-Tao Duan, Maria Harizani, Karel Miettinen, Panagiota Georgantea, Mads Rosenfeldt, Sara E Viejo-Ledesma, Mikael A Petersen, Wender L P Bredie, Dan Staerk, Vassilios Roussis, Efstathia Ioannou, Sotirios C Kampranis
Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks. Nature communications 13 (1) (2022)
Claudia Hartley, Amelia J Carr, Steven J Bowe, Wender L P Bredie, Russell S J Keast
Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports medicine (Auckland, N.Z.) 52 (8) (2022)
Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, Lotte Boa Skadhauge, Camilla Bundgaard Anker, Marie Nerup Mortensen, Wender L P Bredie
Taste alterations and oral discomfort in patients receiving chemotherapy. Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer 29 (12) (2021)
Mette S Nielsen, Bodil J Christensen, Christian Ritz, Lotte Holm, Susanne Lunn, Louise Tækker, Julie Berg Schmidt, Wender L P Bredie, Nicolai J Wewer Albrechtsen, Jens Juul Holst, Anja Hilbert, Carel W le Roux, Anders M Sjödin
Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery. Obesity surgery 31 (8) (2021)
Kathrine Holmgaard Bak, Sandra S Waehrens, Yu Fu, Ching Yue Chow, Mikael Agerlin Petersen, Jorge Ruiz Carrascal, Wender L P Bredie, René Lametsch
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation. Foods (Basel, Switzerland) 10 (12) (2021)
Mette S Nielsen, Christian Ritz, Anne Chenchar, Wender L P Bredie, Matthew Paul Gillum, Anders M Sjödin
Does FGF21 Mediate the Potential Decrease in Sweet Food Intake and Preference Following Bariatric Surgery? Nutrients 13 (11) (2021)
Valeska F Sager, Merete B Munk, Mikka Stenholdt Hansen, Wender L P Bredie, Lilia M Ahrné
Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing. Foods (Basel, Switzerland) 10 (1) (2020)
Jing Liu, Heidi Liva Pedersen, Lisbeth Knarreborg, Richard Ipsen, Wender L P Bredie
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids-combining particle size, rheology, tribology, and sensory data. Food science & nutrition 8 (12) (2020)
Xiao Song, Federico Jose Armando Perez-Cueto, Wender L P Bredie
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults. Nutrients 10 (8) (2018)
Xiao Zhou, Federico Jose Armando Perez-Cueto, Quenia Dos Santos, Erminio Monteleone, Agnès Giboreau, Katherine Marie Appleton, Thomas Bjørner, Wender L P Bredie, Heather Hartwell
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. Nutrients 10 (2) (2018)

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Publication Activity (10 Years)

Top Topics

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Wender L P Bredie