Suwimon Keeratipibul

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Rheumatoid Arthritis

Microbial Community

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry (2024)
Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry 72 (18) (2024)
Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry 72 (18) (2024)
Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi, Chihiro Ohshima, Panita Ngamchuachit, Punnida Techaruvichit, Sebastian Dirndorfer, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra). Journal of agricultural and food chemistry 68 (38) (2019)