Sylvia M S Chungchunlam

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Top Venues

Critical reviews in food science and nutrition

Current developments in nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sylvia M S Chungchunlam, Paul J Moughan
Comparative bioavailability of vitamins in human foods sourced from animals and plants. Critical reviews in food science and nutrition (2023)
Sylvia M S Chungchunlam, Daniel P Garrick, Paul J Moughan
Using Linear Programming to Determine the Role of Plant- and Animal-Sourced Foods in Least-Cost, Nutritionally Adequate Diets for Adults. Current developments in nutrition 5 (11) (2021)
Sylvia M S Chungchunlam, Paul J Moughan, Daniel P Garrick, Adam Drewnowski
Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States. Nature food 1 (6) (2020)