Talita A Comunian (T Comunian)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Molecularly Imprinted

Top Venues

Critical reviews in food science and nutrition

Journal of food science and technology

University of Sao Paulo/ Cornell University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Sao Paulo/ Cornell University

Brazil

PHD :: Food Engineering

University of Sao Paulo/ Harvard University

Brazil

MSC :: Food Engineering/ Harvard School of Engineering and Applied Sciences

Publications

Talita A Comunian, Stephan Drusch, André Brodkorb
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds. Critical reviews in food science and nutrition (2021)
Talita A Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, S Boostani, Seid Mahdi Jafari
Protection and controlled release of vitamin C by different micro/nanocarriers. Critical reviews in food science and nutrition (2020)
Talita A Comunian, Luísa F Favaro, Marcelo Thomazini, Eliria M J A Pallone, Paulo José do Amaral Sobral, Inar Alves de Castro, Carmen S Favaro-Trindade
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes. Journal of food science and technology 56 (3) (2019)