Tao Luo

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Viruses

South China Agricultural University

Huazhong Agriculture University College of Horticulture and Forestry Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

South China Agricultural University Jul 04 2016

China

Lecturer :: College of horticulture

Education History

Huazhong Agriculture University College of Horticulture and Forestry Sciences Sep 01 2009 - Jul 01 2016

China

PHD :: College of Horticulture and Forestry

Publications

Tao Luo, Xiaolan Lin, Tingting Lai, Libing Long, Ziying Lai, Xinxin Du, Xiaomeng Guo, Liang Shuai, Dongmei Han, Zhenxian Wu
GA 3 Treatment Delays the Deterioration of 'Shixia' Longan during the On-Tree Preservation and Room-Temperature Storage and Up-Regulates Antioxidants. Foods (Basel, Switzerland) 12 (10) (2023)
Xiaomeng Guo, Qiao Li, Tao Luo, Dongmei Han, Difa Zhu, Zhenxian Wu
Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality. Foods (Basel, Switzerland) 12 (13) (2023)
Libing Long, Tingting Lai, Dongmei Han, Xiaolan Lin, Jianhang Xu, Difa Zhu, Xiaomeng Guo, Yuqiong Lin, Fengyi Pan, Yihang Wang, Ziying Lai, Xinxin Du, Di Fang, Liang Shuai, Zhenxian Wu, Tao Luo
A Comprehensive Analysis of Physiologic and Hormone Basis for the Difference in Room-Temperature Storability between 'Shixia' and 'Luosanmu' Longan Fruits. Plants (Basel, Switzerland) 11 (19) (2022)
Liang Shuai, Huan Liu, Lingyan Liao, Tingting Lai, Ziying Lai, Xinxin Du, Zhenhua Duan, Zhenxian Wu, Tao Luo
Widely targeted metabolic analysis revealed the changed pigmentation and bioactive compounds in the ripening Berchemia floribunda (Wall.) Brongn. fruit. Food science & nutrition 9 (3) (2021)
Tingting Lai, Liang Shuai, Dongmei Han, Ziying Lai, Xinxin Du, Xiaomeng Guo, Wenshun Hu, Zhenxian Wu, Tao Luo
Comparative metabolomics reveals differences in primary and secondary metabolites between "Shixia" and "Chuliang" longan (Dimocarpus longan Lour.) pulp. Food science & nutrition 9 (10) (2021)
Tao Luo, Feilong Yin, Lingyan Liao, Yunfen Liu, Boyang Guan, Min Wang, Tingting Lai, Zhenxian Wu, Liang Shuai
Postharvest melatonin treatment inhibited longan (Dimocarpus longan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity. Food science & nutrition 9 (9) (2021)
Dongmei Han, Tao Luo, Lu Zhang, Jiaqi Wu, Huitao Wu, Zhenxian Wu, Jianguang Li, Jing Wang, Xuewen Pan
Optimized precooling combined with SO2-released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature. Food science & nutrition 8 (6) (2020)
Zhuoran Li, Yizhong He, Tao Luo, Xi Zhang, Haoliang Wan, Atta Ur Rehman, Xinru Bao, Qian Zhang, Jia Chen, Rangwei Xu, Yingtian Deng, Yunliu Zeng, Juan Xu, Ni Hong, Feng Li, Yunjiang Cheng
Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus. Viruses 11 (9) (2019)
Tao Luo, Shuangshuang Li, Dongmei Han, Xiaomeng Guo, Liang Shuai, Zhenxian Wu
The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated "Feizixiao" Litchi (Litchi chinensis Sonn.) fruits. Food science & nutrition 7 (5) (2019)
Xiaomeng Guo, Tao Luo, Dongmei Han, Zhenxian Wu
Analysis of metabolomics associated with quality differences between room-temperature- and low-temperature-stored litchi pulps. Food science & nutrition 7 (11) (2019)
Tao Luo, Liang Shuai, Lingyan Liao, Jing Li, Zhenhua Duan, Xiaomeng Guo, Xiaoqing Xue, Dongmei Han, Zhenxian Wu
Soluble Acid Invertases Act as Key Factors Influencing the Sucrose/Hexose Ratio and Sugar Receding in Longan ( Dimocarpus longan Lour.) Pulp. Journal of agricultural and food chemistry 67 (1) (2018)
Tao Luo, Jiajia Niu, Xiaomeng Guo, Huitao Wu, Dongmei Han, Liang Shuai, Zhenxian Wu
Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp. Journal of the science of food and agriculture 99 (3) (2018)

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Publication Activity (10 Years)

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Tao Luo