Tao Wang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 11

Top Topics

Oxidative Stress

Methicillin Resistant Staphylococcus Aureus

Ulcerative Colitis

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yujie Zhong, Tao Wang, Xin Wang, Yingying Lu
The Protective Effect of Heat-Inactivated Companilactobacillus crustorum on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients 15 (12) (2023)
Yujie Zhong, Tao Wang, Xin Wang, Yingying Lu
The Protective Effect of Heat-Inactivated Companilactobacillus crustorum on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients 15 (12) (2023)
Yujie Zhong, Tao Wang, Xin Wang, Yingying Lu
The Protective Effect of Heat-Inactivated Companilactobacillus crustorum on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice. Nutrients 15 (12) (2023)
Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, Junjie Yi
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( Capsicum frutescens L.) during Natural Fermentation. Foods (Basel, Switzerland) 12 (1) (2022)
Yilin Sun, Shengbao Cai, Yuanyue Zhang, Nan Ma, Junjie Yi, Xiaosong Hu, Tao Wang
Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation. Nutrients 14 (19) (2022)
Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, Junjie Yi
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( Capsicum frutescens L.) during Natural Fermentation. Foods (Basel, Switzerland) 12 (1) (2022)
Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Yanting Qin, Yingying Lu
Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation. Foods (Basel, Switzerland) 11 (23) (2022)
Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, Junjie Yi
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( Capsicum frutescens L.) during Natural Fermentation. Foods (Basel, Switzerland) 12 (1) (2022)
Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Yanting Qin, Yingying Lu
Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation. Foods (Basel, Switzerland) 11 (23) (2022)
Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, Junjie Yi
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( Capsicum frutescens L.) during Natural Fermentation. Foods (Basel, Switzerland) 12 (1) (2022)
Mohamedelfatieh Ismael, Yaxin Gu, Yanlong Cui, Tao Wang, Fangfang Yue, Yanting Qin, Yingying Lu
Probiotic of Lactiplantibacillus plantarum NWAFU-BIO-BS29 Isolated from Chinese Traditional Fermented Milk and Its Potential Therapeutic Applications Based on Gut Microbiota Regulation. Foods (Basel, Switzerland) 11 (23) (2022)