Tatjana Lang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

High Throughput Sequencing

Loop Mediated Isothermal Amplification

Top Venues

Cellular and molecular life sciences : CMLS

Journal of agricultural and food chemistry

Proceedings of the National Academy of Sciences of the United States of America

This page only lists publications with an associated author ORCID identifier.

Publications

Silvia Schaefer, Florian Ziegler, Tatjana Lang, Alexandra Steuer, Antonella Di Pizio, Maik Behrens
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors. Cellular and molecular life sciences : CMLS 81 (1) (2024)
Silvia Schaefer, Florian Ziegler, Tatjana Lang, Alexandra Steuer, Antonella Di Pizio, Maik Behrens
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors. Cellular and molecular life sciences : CMLS 81 (1) (2024)
Silvia Schaefer, Florian Ziegler, Tatjana Lang, Alexandra Steuer, Antonella Di Pizio, Maik Behrens
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors. Cellular and molecular life sciences : CMLS 81 (1) (2024)
Maik Behrens, Tatjana Lang, Sigrun I Korsching
A singular shark bitter taste receptor provides insights into the evolution of bitter taste perception. Proceedings of the National Academy of Sciences of the United States of America 120 (48) (2023)
Eitan Margulis, Tatjana Lang, Anne Tromelin, Evgenii Ziaikin, Maik Behrens, Masha Y Niv
Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R Targets. Journal of agricultural and food chemistry (2023)
Tatjana Lang, Oliver Frank, Roman Lang, Thomas Frank Hofmann, Maik Behrens
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil. Journal of agricultural and food chemistry 70 (14) (2022)