Antonella Di Pizio

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 27

Top Venues

Journal of agricultural and food chemistry

Cellular and molecular life sciences : CMLS

Journal of chemical information and modeling

Acta physiologica (Oxford, England)

Leibniz-Institute for Food Systems Biology at TUM

Universita degli Studi Gabriele d'Annunzio Chieti e Pescara (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Leibniz-Institute for Food Systems Biology at TUM Oct 01 2018

Germany

group leader

Education History

Universita degli Studi Gabriele d'Annunzio Chieti e Pescara

Italy

PHD :: Scienze del Farmaco

Universita degli Studi Gabriele d'Annunzio Chieti e Pescara

Italy

MSC :: Scienze del Farmaco

Publications

Silvia Schaefer, Florian Ziegler, Tatjana Lang, Alexandra Steuer, Antonella Di Pizio, Maik Behrens
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors. Cellular and molecular life sciences : CMLS 81 (1) (2024)
Małgorzata M Kogut-Günthel, Zeenat Zara, Alessandro Nicoli, Alexandra Steuer, Marta Lopez-Balastegui, Jana Selent, Sanjai Karanth, Melanie Koehler, Antonella Ciancetta, Layara Akemi Abiko, Franz Hagn, Antonella Di Pizio
The path to the G protein-coupled receptor structural landscape: Major milestones and future directions. British journal of pharmacology (2024)
Silvia Schaefer, Florian Ziegler, Tatjana Lang, Alexandra Steuer, Antonella Di Pizio, Maik Behrens
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors. Cellular and molecular life sciences : CMLS 81 (1) (2024)
Silvia Schaefer, Florian Ziegler, Tatjana Lang, Alexandra Steuer, Antonella Di Pizio, Maik Behrens
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors. Cellular and molecular life sciences : CMLS 81 (1) (2024)
Eva Musiol, Tobias Fromme, Julia Hau, Antonella Di Pizio, Martin Klingenspor
Comparative functional analysis reveals differential nucleotide sensitivity between human and mouse UCP1. Acta physiologica (Oxford, England) 240 (9) (2024)
Eva Musiol, Tobias Fromme, Julia Hau, Antonella Di Pizio, Martin Klingenspor
Comparative functional analysis reveals differential nucleotide sensitivity between human and mouse UCP1. Acta physiologica (Oxford, England) 240 (9) (2024)
Marta Lopez-Balastegui, Tomasz Maciej Stepniewski, Małgorzata M Kogut-Günthel, Antonella Di Pizio, Mette Marie Rosenkilde, Jiafei Mao, Jana Selent
Relevance of G protein-coupled receptor (GPCR) dynamics for receptor activation, signalling bias and allosteric modulation. British journal of pharmacology (2024)
Eva Musiol, Tobias Fromme, Julia Hau, Antonella Di Pizio, Martin Klingenspor
Comparative functional analysis reveals differential nucleotide sensitivity between human and mouse UCP1. Acta physiologica (Oxford, England) (2024)
Johanna Tiroch, Andreas Dunkel, Sonja Sterneder, Sofie Zehentner, Maik Behrens, Antonella Di Pizio, Jakob Peter Ley, Barbara Lieder, Veronika Somoza
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of agricultural and food chemistry (2023)
Alessandro Nicoli, Franziska Haag, Patrick Marcinek, Ruiming He, Johanna Kreißl, Jörg Stein, Alessandro Marchetto, Andreas Dunkel, Thomas Frank Hofmann, Dietmar Krautwurst, Antonella Di Pizio
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1. Journal of chemical information and modeling (2023)
Alessandro Nicoli, Verena Weber, Carlotta Bon, Alexandra Steuer, Stefano Gustincich, Raul R Gainetdinov, Roman Lang, Stefano Espinoza, Antonella Di Pizio
Structure-Based Discovery of Mouse Trace Amine-Associated Receptor 5 Antagonists. Journal of chemical information and modeling (2023)
Bernal León, Gabriel González, Alessandro Nicoli, Alicia Rojas, Antonella Di Pizio, Lisbeth Ramirez-Carvajal, Carlos Jiménez
Phylogenetic and Mutation Analysis of the Venezuelan Equine Encephalitis Virus Sequence Isolated in Costa Rica from a Mare with Encephalitis. Veterinary sciences 9 (6) (2022)
Alessandro Nicoli, Andreas Dunkel, Toni Giorgino, Chris de Graaf, Antonella Di Pizio
Classification Model for the Second Extracellular Loop of Class A GPCRs. Journal of chemical information and modeling 62 (3) (2022)
Nastacia Adler Berke, Antonella Di Pizio, Timothy D Vaden, Irit Shoval, Ofer Gover, Daniel Waiger, Gili Solomon, Kristina Sepčič, Betty Schwartz
Critical Sites on Ostreolysin Are Responsible for Interaction with Cytoskeletal Proteins. Biomedicines 10 (10) (2022)
Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, Kathrin Ingrid Liszt, Antonella Di Pizio, Karin Korntheuer, Andreas Dunkel, Reinhard Eder, Jakob Peter Ley, Veronika Somoza
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4. Journal of agricultural and food chemistry 69 (36) (2021)
Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, Barbara Lieder, Kathrin Hoelz, Ann-Katrin Holik, Marc Pignitter, Maik Behrens, Mark Manuel Somoza, Jakob Peter Ley, Veronika Somoza
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of agricultural and food chemistry 69 (45) (2021)
Sebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo, Gabriella Morini, Antonella Di Pizio, Angela Bassoli
Chemoinformatics View on Bitter Taste Receptor Agonists in Food. Journal of agricultural and food chemistry 69 (46) (2021)
Yifat Ofir-Birin, Hila Ben Ami Pilo, Abel Cruz Camacho, Ariel Rudik, Anna Rivkin, Or-Yam Revach, Netta Nir, Tal Block Tamin, Paula Abou Karam, Edo Kiper, Yoav Peleg, Reinat Nevo, Aryeh Solomon, Tal Havkin-Solomon, Alicia Rojas, Ron Rotkopf, Ziv Porat, Dror Avni, Eli Schwartz, Thomas Zillinger, Gunther Hartmann, Antonella Di Pizio, Neils Ben Quashie, Rivka Dikstein, Motti Gerlic, Ana Claudia Torrecilhas, Carmit Levy, Esther N M Nolte-'t Hoen, Andrew G Bowie, Neta Regev-Rudzki
Malaria parasites both repress host CXCL10 and use it as a cue for growth acceleration. Nature communications 12 (1) (2021)
Farzana Sabir, Antonella Di Pizio, Maria C Loureiro-Dias, Angela Casini, Graça Soveral, Catarina Prista
Insights into the Selectivity Mechanisms of Grapevine NIP Aquaporins. International journal of molecular sciences 21 (18) (2020)
Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, Paule Valery Joseph, Christine E Kelly, Alyssa J Bakke, Kimberley E Steele, Michael C Farruggia, Robert Pellegrino, Marta Yanina Pepino, Cédric Bouysset, Graciela M Soler, Veronica Pereda-Campos, Michele Dibattista, Keiland W Cooper, Ilja Croijmans, Antonella Di Pizio, Mehmet Hakan Ozdener, Alexander Wieck Fjaeldstad, Cailu Lin, Mari A Sandell, Preet B Singh, V Evelyn Brindha, Shannon B Olsson, Luís R Saraiva, Gaurav Ahuja, Mohammed Al Washahi, Surabhi Bhutani, Anna D'Errico, Marco Aurélio Fornazieri, Jerome Golebiowski, Liang-Dar Hwang, Lina Öztürk, Eugeni Roura, Sara Spinelli, Katherine Lisa Whitcroft, Farhoud Faraji, Florian Ph S Fischmeister, Thomas Heinbockel, Julien Wen Hsieh, Caroline Huart, Iordanis Konstantinidis, Anna Menini, Gabriella Morini, Jonas K Olofsson, Carl Martin Philpott, Denis Pierron, Vonnie D C Shields, Vera V Voznessenskaya, Javier Albayay, Aytug Altundag, Moustafa Bensafi, María Adelaida Bock, Orietta Calcinoni, William Fredborg, Christophe Laudamiel, Juyun Lim, Johan N Lundström, Alberto Macchi, Pablo Meyer, Shima T Moein, Enrique Santamaria, Debarka Sengupta, Paloma Paloma Domínguez, Hüseyin Yanık, Sanne Boesveldt, Jasper H B de Groot, Caterina Dinnella, Jessica Freiherr, Tatiana Laktionova, Sajidxa Mariño, Erminio Monteleone, Alexia Nunez-Parra, Olagunju Abdulrahman, Marina Ritchie, Thierry Thomas-Danguin, Julie Walsh-Messinger, Rashid Al-Abri, Mahmoudreza Hadjighassem, Emmanuelle Bignon, Elena Cantone, Maria Paola Cecchini, Jingguo Chen, Maria Dolors Guàrdia, Kara C Hoover, Noam Karni, Marta Navarro, Alissa A Nolden, Patricia Portillo Mazal, Nicholas R Rowan, Atiye Sarabi-Jamab, Nicholas S Archer, Ben Chen, Elizabeth A Di Valerio, Emma L Feeney, Johannes Frasnelli, Mackenzie E Hannum, Claire Hopkins, Hadar Klein, Coralie Mignot, Carla Mucignat, Yuping Ning, Elif E Ozturk, Mei Peng, Ozlem Saatci, Elizabeth A Sell, Carol H Yan, Raul Alfaro, Cinzia Cecchetto, Gérard Coureaud, Riley D Herriman, Jeb M Justice, Pavan Kumar Kaushik, Sachiko Koyama, Jonathan B Overdevest, Nicola Pirastu, Vicente A Ramirez, S Craig Roberts, Barry C Smith, Hongyuan Cao, Hong Wang, Patrick Balungwe, Marius Baguma, Thomas Hummel, John E Hayes, Danielle R Reed, Masha Y Niv, Steven D Munger, Valentina Parma
The best COVID-19 predictor is recent smell loss: a cross-sectional study. medRxiv : the preprint server for health sciences (2020)
Antonella Di Pizio, Alessandro Nicoli
In Silico Molecular Study of Tryptophan Bitterness. Molecules (Basel, Switzerland) 25 (20) (2020)
Tatjana Lang, Roman Lang, Antonella Di Pizio, Verena Karolin Mittermeier, Verena Schlagbauer, Thomas Frank Hofmann, Maik Behrens
Numerous Compounds Orchestrate Coffee's Bitterness. Journal of agricultural and food chemistry 68 (24) (2020)
Andreas Dunkel, Thomas Frank Hofmann, Antonella Di Pizio
In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors. Journal of agricultural and food chemistry 68 (38) (2020)
Antonio Laghezza, Luca Piemontese, Leonardo Brunetti, Alessia Caradonna, Mariangela Agamennone, Antonella Di Pizio, Giorgio Pochetti, Roberta Montanari, Davide Capelli, Marilena Tauro, Fulvio Loiodice, Paolo Tortorella
Bone-Seeking Matrix Metalloproteinase Inhibitors for the Treatment of Skeletal Malignancy. Pharmaceuticals (Basel, Switzerland) 13 (6) (2020)
Antonella Di Pizio, Lukas A W Waterloo, Regine Brox, Stefan Löber, Dorothée Weikert, Maik Behrens, Peter Gmeiner, Masha Y Niv
Rational design of agonists for bitter taste receptor TAS2R14: from modeling to bench and back. Cellular and molecular life sciences : CMLS 77 (3) (2019)
Antonella Di Pizio, Maik Behrens, Dietmar Krautwurst
Beyond the Flavour: The Potential Druggability of Chemosensory G Protein-Coupled Receptors. International journal of molecular sciences 20 (6) (2019)
Amin Thawabteh, Filomena Lelario, Laura Scrano, Sabino Aurelio Bufo, Stefanie Nowak, Maik Behrens, Antonella Di Pizio, Masha Y Niv, Rafik Karaman
Bitterless guaifenesin prodrugs-design, synthesis, characterization, in vitro kinetics, and bitterness studies. Chemical biology & drug design 93 (3) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Antonella Di Pizio