Oliver Frank

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 30

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Metabolites

Technical University Munich

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technical University Munich Oct 01 2007

Germany

Senior Scientist :: Chair of Food Chemistry and Molekular Sensory Science

Publications

Anna Maria Gabler, Annalena Ludwig, Florian Biener, Magdalena Waldner, Corinna Dawid, Oliver Frank
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. Foods (Basel, Switzerland) 13 (4) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Anna Maria Gabler, Annalena Ludwig, Florian Biener, Magdalena Waldner, Corinna Dawid, Oliver Frank
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. Foods (Basel, Switzerland) 13 (4) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions. Foods (Basel, Switzerland) 12 (9) (2023)
Tobias B Koch, Anna M Gabler, Florian Biener, Johanna Kreissl, Oliver Frank, Corinna Dawid, Heiko Briesen
Investigating the Role of Odorant-Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach. Journal of agricultural and food chemistry (2023)
Anna Maria Gabler, Johanna Kreissl, Julia Schweiger, Oliver Frank, Corinna Dawid
NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine. Journal of agricultural and food chemistry (2023)
Anna Maria Gabler, Annalena Ludwig, Oliver Frank, Corinna Dawid
NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine. Journal of agricultural and food chemistry (2023)
Anna Maria Gabler, Johanna Kreissl, Julia Schweiger, Oliver Frank, Corinna Dawid
Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine". Journal of agricultural and food chemistry 72 (1) (2023)
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Maria Gabler, Johanna Kreissl, Julia Schweiger, Oliver Frank, Corinna Dawid
Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine". Journal of agricultural and food chemistry (2023)
Sebastian Baur, Nicole Bellé, Oliver Frank, Sebastian Wurzer, Stefan Alexander Pieczonka, Tobias Fromme, Remco Stam, Hans Hausladen, Thomas Frank Hofmann, Ralph Hückelhoven, Corinna Dawid
Steroidal Saponins─New Sources to Develop Potato ( Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains. Journal of agricultural and food chemistry 70 (24) (2022)
Lance Buckett, Sabrina Schönberger, Veronika Spindler, Nadine Sus, Christian Schoergenhofer, Jan Frank, Oliver Frank, Michael Rychlik
Synthesis of Human Phase I and Phase II Metabolites of Hop ( Humulus lupulus ) Prenylated Flavonoids. Metabolites 12 (4) (2022)
Laura Sophie Amann, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb. Foods (Basel, Switzerland) 11 (15) (2022)
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, Nimmi Rajmohan, Brian McCormack, Eric Dowd, John Didzbalis, Thomas J Gianfagna, Corinna Dawid, Thomas Frank Hofmann
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS. Journal of agricultural and food chemistry 70 (18) (2022)
Michael Gigl, Oliver Frank, Luisa Irmer, Thomas Frank Hofmann
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages. Journal of agricultural and food chemistry 70 (17) (2022)
Tatjana Lang, Oliver Frank, Roman Lang, Thomas Frank Hofmann, Maik Behrens
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil. Journal of agricultural and food chemistry 70 (14) (2022)
Michael Gigl, Oliver Frank, Johanna Barz, Anna Gabler, Christian Hegmanns, Thomas Frank Hofmann
Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee. Journal of agricultural and food chemistry 69 (3) (2021)
Michael Gigl, Thomas Frank Hofmann, Oliver Frank
NMR-Based Studies on Odorant-Melanoidin Interactions in Coffee Beverages. Journal of agricultural and food chemistry (2021)
Richard Hammerl, Oliver Frank, Thomas Frank Hofmann
Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database. Journal of agricultural and food chemistry 69 (48) (2021)
Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, Ryo Kitada, Oliver Frank, Andreas Dunkel, Thomas Frank Hofmann
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach. Journal of agricultural and food chemistry 70 (1) (2021)
Laura Brehm, Oliver Frank, Josef Ranner, Thomas Frank Hofmann
Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods. Journal of agricultural and food chemistry 68 (22) (2020)
Richard Hammerl, Oliver Frank, Maximilian Dietz, Julia Hirschmann, Thomas Frank Hofmann
Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese. Journal of agricultural and food chemistry 67 (31) (2019)
Laura Brehm, Oliver Frank, Manon Jünger, Miriam Wimmer, Josef Ranner, Thomas Frank Hofmann
Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions. Journal of agricultural and food chemistry 67 (50) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Oliver Frank