Tawheed Amin

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 6

Top Topics

Particulate Matter

Magnetic Resonance

Quality Improvement

Peripheral Blood

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, null Beenish, Isam A Mohamed Ahmed, Moneera O Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods (Basel, Switzerland) 12 (1) (2022)
Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, null Beenish, Isam A Mohamed Ahmed, Moneera O Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods (Basel, Switzerland) 12 (1) (2022)
Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, null Beenish, Isam A Mohamed Ahmed, Moneera O Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods (Basel, Switzerland) 12 (1) (2022)
Omar Bashir, Syed Zameer Hussain, Kashif Ameer, Tawheed Amin, null Beenish, Isam A Mohamed Ahmed, Moneera O Aljobair, Gousia Gani, Shakeel Ahmad Mir, Qudsiya Ayaz, Nowsheen Nazir
Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model. Foods (Basel, Switzerland) 12 (1) (2022)
Uzma Altaf, Syed Zameer Hussain, Bazila Naseer, Tawheed Amin, Omar Bashir
Nutritional and bioactive components of rice-chickpea based snacks as affected by severe and mild extrusion cooking. Journal of the science of food and agriculture 102 (15) (2022)
Mariya Batool, Omar Bashir, Tawheed Amin, Sajad Mohd Wani, F A Masoodi, Nusrat Jan, Shakeel Ahmad Bhat, Amir Gul
Investigating the effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)