Tayo Nathaniel Fagbemi (Tayo N Fagbemi)

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Heat Shock Protein

Angiotensin Converting Enzyme

Hydrogen Peroxide

Top Venues

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Taiwo Ayodele Aderinola, Adeola Monisola Alashi, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha, Rotimi Emmanuel Aluko
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions. Journal of food biochemistry 46 (11) (2022)
Adedamola I Akinyede, Tayo Nathaniel Fagbemi, Oluwatooyin F Osundahunsi, Rotimi Emmanuel Aluko
Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions. Journal of food biochemistry 45 (3) (2020)
Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha, Adeola Monisola Alashi, Rotimi Emmanuel Aluko
In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions. Food science & nutrition 7 (1) (2018)
David O Iyenagbe, Sunday A Malomo, Atinuke O Idowu, Adebanjo A Badejo, Tayo Nathaniel Fagbemi
Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates. Food science & nutrition 5 (6) (2017)