Theofilos Massouras

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Theofilos Massouras, Evangelia Zoidou, Zinovia Baradaki, Marianna Karela
Physicochemical, Microbiological and Sensory Characteristics of White Brined Cheese Ripened and Preserved in Large-Capacity Stainless Steel Tanks. Foods (Basel, Switzerland) 12 (12) (2023)
Theofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, Ioannis Politis, Kasper Arthur Hettinga
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep's Milk. Foods (Basel, Switzerland) 12 (13) (2023)
Theofilos Massouras, Evangelia Zoidou, Zinovia Baradaki, Marianna Karela
Physicochemical, Microbiological and Sensory Characteristics of White Brined Cheese Ripened and Preserved in Large-Capacity Stainless Steel Tanks. Foods (Basel, Switzerland) 12 (12) (2023)
Ariadne-Loukia Hager-Theodorides, Theofilos Massouras, Panagiotis E Simitzis, Katerina Moschou, Evangelos Zoidis, Eleni Sfakianaki, Katerina Politi, Maria Charismiadou, Michael Goliomytis, Stelios Deligeorgis
Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods (Basel, Switzerland) 10 (4) (2021)