Kasper Arthur Hettinga (Kasper Hettinga, Kasper A Hettinga)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 28

Top Topics

Atopic Dermatitis

Protein Protein

High Temperature

Top Venues

Food & function

Foods (Basel, Switzerland)

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Ton Baars, Betty C A M van Esch, Luuk van Ooijen, Zuomin Zhang, Pieter M Dekker, Sjef Boeren, Mara Diks, Johan Garssen, Kasper Arthur Hettinga, Remco Kort
Raw milk kefir: microbiota, bioactive peptides, and immune modulation. Food & function 14 (3) (2023)
Ton Baars, Betty C A M van Esch, Luuk van Ooijen, Zuomin Zhang, Pieter M Dekker, Sjef Boeren, Mara Diks, Johan Garssen, Kasper Arthur Hettinga, Remco Kort
Raw milk kefir: microbiota, bioactive peptides, and immune modulation. Food & function (2023)
Frank E van Boven, Nicolette J T Arends, Aline B Sprikkelman, Joyce A M Emons, Astrid I Hendriks, Marloes van Splunter, Marco W J Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J Wichers, Huub F J Savelkoul, R J Joost van Neerven, Kasper Arthur Hettinga, Nicolette W de Jong
Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study. Nutrients 15 (5) (2023)
Wenyuan Zhang, Jing Lu, Baorong Chen, Peng Gao, Bo Song, Shuwen Zhang, Xiaoyang Pang, Kasper Arthur Hettinga, Jiaping Lyu
Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk. Journal of agricultural and food chemistry (2023)
Theofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, Maria Masoura, Ioannis Politis, Kasper Arthur Hettinga
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep's Milk. Foods (Basel, Switzerland) 12 (13) (2023)
Frank E van Boven, Nicolette J T Arends, Aline B Sprikkelman, Joyce A M Emons, Astrid I Hendriks, Marloes van Splunter, Marco W J Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J Wichers, Huub F J Savelkoul, R J Joost van Neerven, Kasper Arthur Hettinga, Nicolette W de Jong
Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study. Nutrients 15 (5) (2023)
Ton Baars, Betty C A M van Esch, Luuk van Ooijen, Zuomin Zhang, Pieter M Dekker, Sjef Boeren, Mara Diks, Johan Garssen, Kasper Arthur Hettinga, Remco Kort
Raw milk kefir: microbiota, bioactive peptides, and immune modulation. Food & function 14 (3) (2023)
Ton Baars, Betty C A M van Esch, Luuk van Ooijen, Zuomin Zhang, Pieter M Dekker, Sjef Boeren, Mara Diks, Johan Garssen, Kasper Arthur Hettinga, Remco Kort
Raw milk kefir: microbiota, bioactive peptides, and immune modulation. Food & function 14 (3) (2023)
Frank E van Boven, Nicolette J T Arends, Aline B Sprikkelman, Joyce A M Emons, Astrid I Hendriks, Marloes van Splunter, Marco W J Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J Wichers, Huub F J Savelkoul, R J Joost van Neerven, Kasper Arthur Hettinga, Nicolette W de Jong
Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up Study. Nutrients 15 (5) (2023)
Yaowei Liu, Kasper Arthur Hettinga, Dasong Liu, Lina Zhang, Peng Zhou
Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety. Comprehensive reviews in food science and food safety 21 (5) (2022)
Nicolette W de Jong, Marloes E van Splunter, Joyce A M Emons, Kasper Arthur Hettinga, Roy Gerth van Wijk, Harry J Wichers, Huub F J Savelkoul, Aline B Sprikkelman, R J Joost van Neerven, Liu Liu, Gerbrich van der Meulen, Irene Herpertz, Yvonne C M Duijvestijn, Mijke Breukels, Marianne I Brouwer, Jaap Schilperoord, Olga van Doorn, Berber J Vlieg-Boerstra, Jochum van den Berg, Linette Pellis, Severina Terlouw, Astrid I Hendriks, Marco W J Schreurs, Frank E van Boven, Nicolette J T Arends
Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study. Nutrients 14 (3) (2022)
Evan Abrahamse, Gabriël G M Thomassen, Ingrid B Renes, Peter A Wierenga, Kasper Arthur Hettinga
Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used. Food & function 13 (10) (2022)
Yongheng Yan, Xiu Li, Qin Yang, Hao Zhang, Kasper Arthur Hettinga, Haitao Li, Wei Chen
Dietary d-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage Polarization. Molecular nutrition & food research (2022)
Evan Abrahamse, Gabriël G M Thomassen, Ingrid B Renes, Peter A Wierenga, Kasper Arthur Hettinga
Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula Improvement. Nutrients 14 (7) (2022)
Pieter M Dekker, Sjef Boeren, Johannes B van Goudoever, Jacques J M Vervoort, Kasper Arthur Hettinga
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome. Journal of proteome research 21 (4) (2022)
Malgorzata Teodorowicz, Hannah E Zenker, Arifa Ewaz, Theodoros Tsallis, Andreas Mauser, Sabrina Gensberger-Reigl, Nicolette W de Jong, Kasper Arthur Hettinga, Harry J Wichers, R J Joost van Neerven, Huub F J Savelkoul
Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity. Molecular nutrition & food research 65 (8) (2021)
Naomi Vita Venlet, Kasper Arthur Hettinga, Hanna Schebesta, Nadia Bernaz
Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU. Advances in nutrition (Bethesda, Md.) 12 (4) (2021)
Britt J Van Keulen, Michelle Romijn, Albert Bondt, Kelly A Dingess, Eva Kontopodi, Karlijn van der Straten, Maurits A den Boer, Judith A Burger, Meliawati Poniman, Berend J Bosch, Philip J M Brouwer, Christianne J M de Groot, Max Hoek, Wentao Li, Dasja Pajkrt, Rogier W Sanders, Anne Schoonderwoerd, Sem Tamara, Rian A H Timmermans, Gestur Vidarsson, Koert J Stittelaar, Theo T Rispens, Kasper Arthur Hettinga, Marit J van Gils, Albert J R Heck, Johannes Hans B van Goudoever
Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity. Nutrients 13 (5) (2021)
Hannah E Zenker, Malgorzata Teodorowicz, Harry J Wichers, Kasper Arthur Hettinga
No Glycation Required: Interference of Casein in AGE Receptor Binding Tests. Foods (Basel, Switzerland) 10 (8) (2021)
Hannah E Zenker, Harry J Wichers, Monic M M Tomassen, Sjef Boeren, Nicolette W De Jong, Kasper Arthur Hettinga
Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer. Nutrients 12 (8) (2020)
Yuzheng Yang, Liebing Zhang, Kasper Arthur Hettinga, Sara W Erasmus, Saskia M van Ruth
Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain. Foods (Basel, Switzerland) 9 (6) (2020)
Hannah E Zenker, Malgorzata Teodorowicz, Arifa Ewaz, R J Joost van Neerven, Huub F J Savelkoul, Nicolette W De Jong, Harry J Wichers, Kasper Arthur Hettinga
Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity. International journal of molecular sciences 21 (12) (2020)
Pieter M Dekker, Sjef Boeren, Alet H Wijga, Gerard H Koppelmann, Jacques J M Vervoort, Kasper Arthur Hettinga
Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk. Nutrients 12 (4) (2020)
Marloes van Splunter, Liu Liu, R J Joost van Neerven, Harry J Wichers, Kasper Arthur Hettinga, Nicolette W de Jong
Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy. Nutrients 12 (12) (2020)
Chunyue Zhang, Etske Bijl, Birgitta Svensson, Kasper Arthur Hettinga
The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review. Comprehensive reviews in food science and food safety 18 (4) (2019)
Hannah E Zenker, Arifa Ewaz, Ying Deng, Huub F J Savelkoul, R J Joost van Neerven, Nicolette W De Jong, Harry J Wichers, Kasper Arthur Hettinga, Malgorzata Teodorowicz
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition. Nutrients 11 (6) (2019)
Glenn A A van Lieshout, Tim T Lambers, Marjolijn C E Bragt, Kasper Arthur Hettinga
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review. Critical reviews in food science and nutrition 60 (14) (2019)
Lina Zhang, Aalt D J van Dijk, Kasper Arthur Hettinga
An interactomics overview of the human and bovine milk proteome over lactation. Proteome science 15 (2017)