Thomas S Mock

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Top Venues

Antioxidants (Basel, Switzerland)

The British journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Abdul Lathiff Inamul Hassan, Thomas S Mock, Kieren Searle, Melissa M Rocker, Giovanni M Turchini, David S Francis
Growth performance and feed utilisation of Australian hybrid abalone ( Haliotis rubra x Halitotis laevigata ) fed increasing dietary protein levels at three water temperatures. The British journal of nutrition (2023)
Muhammad A B Siddik, Prue Francis, Md Fazle Rohani, Mohammed Shariful Azam, Thomas S Mock, David S Francis
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Muhammad A B Siddik, Prue Francis, Md Fazle Rohani, Mohammed Shariful Azam, Thomas S Mock, David S Francis
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Melissa M Rocker, Thomas S Mock, Giovanni M Turchini, David S Francis
The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond. Nature food 3 (8) (2022)
Melissa M Rocker, Thomas S Mock, Giovanni M Turchini, David S Francis
The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond. Nature food 3 (8) (2022)
Melissa M Rocker, Thomas S Mock, Giovanni M Turchini, David S Francis
The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond. Nature food 3 (8) (2022)
Melissa M Rocker, Thomas S Mock, Giovanni M Turchini, David S Francis
The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond. Nature food 3 (8) (2022)
Melissa M Rocker, Thomas S Mock, Giovanni M Turchini, David S Francis
The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond. Nature food 3 (8) (2022)