Thomas W Crawford

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Gestational Age

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Catello Di Martino, Valentina Torino, Pasqualino Minotti, Laura Pietrantonio, Carmine Del Grosso, Davide Palmieri, Giuseppe Palumbo, Thomas W Crawford, Simona Carfagna
Mycorrhized Wheat Plants and Nitrogen Assimilation in Coexistence and Antagonism with Spontaneous Colonization of Pathogenic and Saprophytic Fungi in a Soil of Low Fertility. Plants (Basel, Switzerland) 11 (7) (2022)
Simona Carfagna, Giovanna Salbitani, Michele Innangi, Bruno Menale, Olga De Castro, Catello Di Martino, Thomas W Crawford
Simultaneous Biochemical and Physiological Responses of the Roots and Leaves of Pancratium maritimum (Amaryllidaceae) to Mild Salt Stress. Plants (Basel, Switzerland) 10 (2) (2021)