Catello Di Martino

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Gestational Age

Health Information

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Current issues in molecular biology

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Catello Di Martino, Gianfranco Panfili, Francesco Lopez, Massimo Iorizzo
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production. Current issues in molecular biology 46 (1) (2023)
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production. Current issues in molecular biology 46 (1) (2023)