Massimo Iorizzo

Scopus Author ID ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Current issues in molecular biology

Journal of fungi (Basel, Switzerland)

Università degli Studi del Molise (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi del Molise

Italy

PHD :: DiAAA

Publications

Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W Crawford, Gianluca Paventi
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum : A Review with Emphasis on Fermented Foods. Foods (Basel, Switzerland) 13 (7) (2024)
Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Catello Di Martino, Gianfranco Panfili, Francesco Lopez, Massimo Iorizzo
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production. Current issues in molecular biology 46 (1) (2023)
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production. Current issues in molecular biology 46 (1) (2023)
Massimo Iorizzo, Francesco Letizia, Sonia Ganassi, Bruno Testa, Sonia Petrarca, Gianluca Albanese, Dalila Di Criscio, Antonio De Cristofaro
Recent Advances in the Biocontrol of Nosemosis in Honey Bees ( Apis mellifera L.). Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, Bruno Testa, Patrizio Tremonte, Franca Vergalito, Silvia Jane Lombardi, Mariantonietta Succi, Raffaele Coppola, Elena Sorrentino
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health. Microorganisms 10 (2) (2022)
Massimo Iorizzo, Francesco Letizia, Sonia Ganassi, Bruno Testa, Sonia Petrarca, Gianluca Albanese, Dalila Di Criscio, Antonio De Cristofaro
Functional Properties and Antimicrobial Activity from Lactic Acid Bacteria as Resources to Improve the Health and Welfare of Honey Bees. Insects 13 (3) (2022)
Massimo Iorizzo, Sonia Ganassi, Gianluca Albanese, Francesco Letizia, Bruno Testa, Cosimo Tedino, Sonia Petrarca, Claudio Porrini, Alessandra Mazzeo, Antonio De Cristofaro
Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases. Veterinary sciences 9 (5) (2022)
Francesco Letizia, Gianluca Albanese, Bruno Testa, Franca Vergalito, Diletta Bagnoli, Catello Di Martino, Petronia Carillo, Lucia Verrillo, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola, Patrizio Tremonte, Silvia Jane Lombardi, Roberto Di Marco, Massimo Iorizzo
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains. Current issues in molecular biology 44 (5) (2022)
Massimo Iorizzo, Gianluca Albanese, Bruno Testa, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Mariasilvia D'Andrea, Nicolaia Iaffaldano, Raffaele Coppola
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment. Life (Basel, Switzerland) 11 (7) (2021)
Massimo Iorizzo, Bruno Testa, Sonia Ganassi, Silvia Jane Lombardi, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Franca Vergalito, Autilia Cozzolino, Elena Sorrentino, Sonia Petrarca, Antonio De Cristofaro, Raffaele Coppola
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Bruno Testa, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Massimo Di Renzo, Daniela Strollo, Raffaele Coppola
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine. Microorganisms 8 (4) (2020)
Massimo Iorizzo, Gianfranco Pannella, Silvia Jane Lombardi, Sonia Ganassi, Bruno Testa, Mariantonietta Succi, Elena Sorrentino, Sonia Petrarca, Antonio De Cristofaro, Raffaele Coppola, Patrizio Tremonte
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies. Microorganisms 8 (10) (2020)
Massimo Iorizzo, Bruno Testa, Silvia Jane Lombardi, Sonia Ganassi, Mario Ianiro, Francesco Letizia, Mariantonietta Succi, Patrizio Tremonte, Franca Vergalito, Autilia Cozzolino, Elena Sorrentino, Raffaele Coppola, Sonia Petrarca, Massimo Mancini, Antonio De Cristofaro
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health. Antibiotics (Basel, Switzerland) 9 (8) (2020)
Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, Franca Vergalito, Massimo Iorizzo, Mariantonietta Succi, Patrizio Tremonte, Caterina Iannini, Elena Sorrentino, Raffaele Coppola
Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine. Foods (Basel, Switzerland) 9 (6) (2020)
Patrizio Tremonte, Gianfranco Pannella, Silvia Jane Lombardi, Massimo Iorizzo, Franca Vergalito, Autilia Cozzolino, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Raffaele Coppola
Low-Fat and High-Quality Fermented Sausages. Microorganisms 8 (7) (2020)
Franca Vergalito, Bruno Testa, Autilia Cozzolino, Francesco Letizia, Mariantonietta Succi, Silvia Jane Lombardi, Patrizio Tremonte, Gianfranco Pannella, Roberto Di Marco, Elena Sorrentino, Raffaele Coppola, Massimo Iorizzo
Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties. Foods (Basel, Switzerland) 9 (11) (2020)
Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Maria Victoria Moreno-Arribas, Patrizio Tremonte, Mariantonietta Succi, Elena Sorrentino, Vincenzo Macciola, Massimo Di Renzo, Raffaele Coppola
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale. World journal of microbiology & biotechnology 34 (11) (2018)
Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability. TheScientificWorldJournal 2016 (2016)

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Publication Activity (10 Years)

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Massimo Iorizzo