Ting Xia

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Topics

Oxidative Stress

Saccharomyces Cerevisiae

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao Qiang, Ting Xia, Beibei Geng, Man Zhao, Xuan Li, Yu Zheng, Min Wang
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products. Molecules (Basel, Switzerland) 28 (24) (2023)
Xiao Qiang, Ting Xia, Beibei Geng, Man Zhao, Xuan Li, Yu Zheng, Min Wang
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products. Molecules (Basel, Switzerland) 28 (24) (2023)
Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng, Min Wang
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. International journal of molecular sciences 23 (24) (2022)
Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng, Min Wang
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. International journal of molecular sciences 23 (24) (2022)
Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng, Min Wang
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. International journal of molecular sciences 23 (24) (2022)
Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng, Min Wang
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. International journal of molecular sciences 23 (24) (2022)
Ting Xia, Bo Zhang, Shaopeng Li, Bin Fang, Wenhui Duan, Jin Zhang, Jia Song, Min Wang
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice. Food & function 11 (4) (2021)
Ting Xia, Jiahui Yao, Jin Zhang, Wenhui Duan, Bo Zhang, Xiaolin Xie, Menglei Xia, Jia Song, Yu Zheng, Min Wang
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process. Journal of food science 83 (10) (2018)