Yu Zheng

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 3

Top Topics

Antibiotic Resistance Genes

Top Venues

Journal of food science

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yanfang Wu, Menglei Xia, Xiaofeng Zhang, Xiaowei Li, Rongzhan Zhang, Yufeng Yan, Fanfan Lang, Yu Zheng, Min Wang
Unraveling the metabolic network of organic acids in solid-state fermentation of Chinese cereal vinegar. Food science & nutrition 9 (8) (2021)
Ting Xia, Jiahui Yao, Jin Zhang, Wenhui Duan, Bo Zhang, Xiaolin Xie, Menglei Xia, Jia Song, Yu Zheng, Min Wang
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process. Journal of food science 83 (10) (2018)
Xiaolin Xie, Yu Zheng, Xian Liu, Cheng Cheng, Xianglong Zhang, Ting Xia, Songfeng Yu, Min Wang
Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process. Journal of food science 82 (10) (2017)