Min Wang

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 21

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao Qiang, Ting Xia, Beibei Geng, Man Zhao, Xuan Li, Yu Zheng, Min Wang
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products. Molecules (Basel, Switzerland) 28 (24) (2023)
Xiao Qiang, Ting Xia, Beibei Geng, Man Zhao, Xuan Li, Yu Zheng, Min Wang
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products. Molecules (Basel, Switzerland) 28 (24) (2023)
Yinglei Tian, Ting Xia, Xiao Qiang, Yuxuan Zhao, Shaopeng Li, Yiming Wang, Yu Zheng, Junwei Yu, Jianxin Wang, Min Wang
Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry. Molecules (Basel, Switzerland) 27 (14) (2022)
Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng, Min Wang
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. International journal of molecular sciences 23 (24) (2022)
Ting Xia, Bin Fang, Chaoyan Kang, Yuxuan Zhao, Xiao Qiang, Xiaodong Zhang, Yiming Wang, Tian Zhong, Jianbo Xiao, Min Wang
Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology. Oxidative medicine and cellular longevity 2022 (2022)
Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng, Min Wang
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. International journal of molecular sciences 23 (24) (2022)
Jia Song, Yu Qiu, Rui Zhao, Jiayi Hou, Linna Tu, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang
Transcriptomics and Metabolomics Analysis of Sclerotium rolfsii Fermented with Differential Carbon Sources. Foods (Basel, Switzerland) 11 (22) (2022)
Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng, Min Wang
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. International journal of molecular sciences 23 (24) (2022)
Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng, Min Wang
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes. International journal of molecular sciences 23 (24) (2022)
Menglei Xia, XinYao Yan, Zehui Zan, Fan Yang, Mengjiao Liu, Danni Xue, Yanbing Shen, Min Wang
Construction of automated high-throughput screening method for finding efficient 3-ketosteroid 1,2-dehydrogenating strains. Applied microbiology and biotechnology 106 (21) (2022)
Peng Du, Junhan Zhou, Li Zhang, Jiaojiao Zhang, Nan Li, Chaoya Zhao, Linna Tu, Yu Zheng, Ting Xia, Jianmei Luo, Jia Song, Min Wang
GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet. Food & function 11 (9) (2021)
Rui Tang, Xiaoxian Ren, Menglei Xia, Yanbing Shen, Linna Tu, Jianmei Luo, Qi Zhang, Yuying Wang, Peilin Ji, Min Wang
Efficient One-Step Biocatalytic Multienzyme Cascade Strategy for Direct Conversion of Phytosterol to C-17-Hydroxylated Steroids. Applied and environmental microbiology 87 (24) (2021)
Peng Du, Jia Song, Huirui Qiu, Haorui Liu, Li Zhang, Junhan Zhou, Shengping Jiang, Jinyu Liu, Yu Zheng, Min Wang
Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation. Molecules (Basel, Switzerland) 26 (9) (2021)
Sankuan Xie, Jia Song, Bingqian Fan, Xuan Li, Yingqi Li, Fangming Mou, Yu Zheng, Min Wang
Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar. Foods (Basel, Switzerland) 10 (7) (2021)
Ting Xia, Bo Zhang, Shaopeng Li, Bin Fang, Wenhui Duan, Jin Zhang, Jia Song, Min Wang
Vinegar extract ameliorates alcohol-induced liver damage associated with the modulation of gut microbiota in mice. Food & function 11 (4) (2021)
Jia Song, Yu-Xiang Jia, Yan Su, Xiao-Yu Zhang, Lin-Na Tu, Zhi-Qiang Nie, Yu Zheng, Min Wang
Initial Analysis on the Characteristics and Synthesis of Exopolysaccharides from Sclerotium rolfsii with Different Sugars as Carbon Sources. Polymers 12 (2) (2020)
Yang Zhang, Xiuling Zhou, Xuemei Wang, Lu Wang, Menglei Xia, Jianmei Luo, Yanbing Shen, Min Wang
Improving phytosterol biotransformation at low nitrogen levels by enhancing the methylcitrate cycle with transcriptional regulators PrpR and GlnR of Mycobacterium neoaurum. Microbial cell factories 19 (1) (2020)
Bo Zhang, Ting Xia, Wenhui Duan, Zhujun Zhang, Yu Li, Bin Fang, Menglei Xia, Min Wang
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar. Molecules (Basel, Switzerland) 24 (20) (2019)
Wenhui Duan, Ting Xia, Bo Zhang, Shaopeng Li, Chenwei Zhang, Chaoya Zhao, Jia Song, Min Wang
Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar. Molecules (Basel, Switzerland) 24 (21) (2019)
Ting Xia, Jiahui Yao, Jin Zhang, Wenhui Duan, Bo Zhang, Xiaolin Xie, Menglei Xia, Jia Song, Yu Zheng, Min Wang
Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process. Journal of food science 83 (10) (2018)
Chaoya Zhao, Ting Xia, Peng Du, Wenhui Duan, Bo Zhang, Jin Zhang, Shenghu Zhu, Yu Zheng, Min Wang, Yongjian Yu
Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process. Molecules (Basel, Switzerland) 23 (11) (2018)