Tobias von Oesen

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Binding Protein

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry (2024)
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry 72 (11) (2024)
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry 72 (11) (2024)