Jan Fritsche

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Protein Protein

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry (2024)
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry 72 (11) (2024)
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry 72 (11) (2024)
Nils Wax, Laura Sophie Pförtner, Nathalie Holz, Svenja Sterzl, Melina Melnik, Kristina Kappel, Patrizia Bade, Ute Schröder, Ilka Haase, Jan Fritsche, Markus Fischer
Fast and User-Friendly Detection of Flatfish Species ( Pleuronectes platessa and Solea solea ) via Loop-Mediated Isothermal Amplification (LAMP). Journal of agricultural and food chemistry (2023)
Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods (Basel, Switzerland) 12 (10) (2023)
Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese. Foods (Basel, Switzerland) 11 (4) (2022)
Jan Fritsche
Recent Developments and Digital Perspectives in Food Safety and Authenticity. Journal of agricultural and food chemistry 66 (29) (2018)