Tomislava Vukušić Pavičić

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods (Basel, Switzerland) 13 (14) (2024)
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods (Basel, Switzerland) 13 (14) (2024)
Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste. Foods (Basel, Switzerland) 13 (14) (2024)
Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, Luka Batur, Boris Duralija, Branimir Pavlić, Tomislava Vukušić Pavičić, Zoran Herceg, Danijela Bursać Kovačević
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness. Foods (Basel, Switzerland) 11 (14) (2022)
Tomislava Vukušić Pavičić, Tomislava Grgić, Mia Ivanov, Dubravka Novotni, Zoran Herceg
Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies. Foods (Basel, Switzerland) 10 (1) (2021)