Danijela Bursać Kovačević

ResearcherID Scopus Author ID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 41

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Sveuciliste u Zagrebu Prehrambeno-Biotehnoloski Fakultet

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sveuciliste u Zagrebu Prehrambeno-Biotehnoloski Fakultet Jul 11 2003

Croatia

Researcher :: Zavod za prehrambeno-tehnološko inženjerstvo

Publications

Iva Palac Bešlić, Martina Ivešić, Ivana Mandić Andačić, Danijela Bursać Kovačević, Irena Žuntar, Anica Bebek Markovinović, Fabijan Oštarić, Adela Krivohlavek
Development and Optimization Method for Determination of the Strawberries' Aroma Profile. Molecules (Basel, Switzerland) 29 (14) (2024)
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece
The Application of Probiotic Bacteria from Strawberry ( Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit ( Arbutus unedo L.) Extract. Microorganisms 12 (5) (2024)
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg, Danijela Bursać Kovačević
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II. Foods (Basel, Switzerland) 13 (4) (2024)
Iva Palac Bešlić, Martina Ivešić, Ivana Mandić Andačić, Danijela Bursać Kovačević, Irena Žuntar, Anica Bebek Markovinović, Fabijan Oštarić, Adela Krivohlavek
Development and Optimization Method for Determination of the Strawberries' Aroma Profile. Molecules (Basel, Switzerland) 29 (14) (2024)
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović, Ela Lučić, Katarina Bavrka, Branimir Pavlić, Danijela Bursać Kovačević
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks. Foods (Basel, Switzerland) 13 (11) (2024)
Iva Palac Bešlić, Martina Ivešić, Ivana Mandić Andačić, Danijela Bursać Kovačević, Irena Žuntar, Anica Bebek Markovinović, Fabijan Oštarić, Adela Krivohlavek
Development and Optimization Method for Determination of the Strawberries' Aroma Profile. Molecules (Basel, Switzerland) 29 (14) (2024)
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, Ksenija Markov, Danijela Bursać Kovačević, Jadranka Frece
The Application of Probiotic Bacteria from Strawberry ( Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit ( Arbutus unedo L.) Extract. Microorganisms 12 (5) (2024)
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović, Ela Lučić, Katarina Bavrka, Branimir Pavlić, Danijela Bursać Kovačević
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks. Foods (Basel, Switzerland) 13 (11) (2024)
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg, Danijela Bursać Kovačević
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II. Foods (Basel, Switzerland) 13 (4) (2024)
Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik, Danijela Bursać Kovačević, Branimir Pavlić
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity. Plants (Basel, Switzerland) 12 (4) (2023)
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik, Danijela Bursać Kovačević, Branimir Pavlić
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity. Plants (Basel, Switzerland) 12 (4) (2023)
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canlı, Nebojša Jovičić, Danijela Bursać Kovačević, Anica Bebek Markovinović, Predrag Putnik, Oskar Bera
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling. Plants (Basel, Switzerland) 12 (6) (2023)
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik, Danijela Bursać Kovačević, Branimir Pavlić
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity. Plants (Basel, Switzerland) 12 (4) (2023)
Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canlı, Nebojša Jovičić, Danijela Bursać Kovačević, Anica Bebek Markovinović, Predrag Putnik, Oskar Bera
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling. Plants (Basel, Switzerland) 12 (6) (2023)
Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Anamaria Birkić, Maja Jambrović, Dolores Šaško, Josipa Ljubičić, Branimir Pavlić, Zoran Herceg, Danijela Bursać Kovačević
Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I. Foods (Basel, Switzerland) 12 (17) (2023)
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, Oltan Canlı, Nebojša Jovičić, Danijela Bursać Kovačević, Anica Bebek Markovinović, Predrag Putnik, Oskar Bera
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling. Plants (Basel, Switzerland) 12 (6) (2023)
Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik, Danijela Bursać Kovačević, Branimir Pavlić
Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity. Plants (Basel, Switzerland) 12 (4) (2023)
Anica Bebek Markovinović, Sanja Milošević, Nemanja Teslić, Branimir Pavlić, Predrag Putnik, Fatemeh Shaki, Karlo Jurica, Dario Lasić, Danijela Bursać Kovačević
Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit ( Arbutus unedo L.). Plants (Basel, Switzerland) 12 (10) (2023)
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Christophe El-Nakhel, Danijela Bursać Kovačević
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness. Molecules (Basel, Switzerland) 28 (1) (2022)
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Christophe El-Nakhel, Danijela Bursać Kovačević
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness. Molecules (Basel, Switzerland) 28 (1) (2022)
Anica Bebek Markovinović, Predrag Putnik, Paula Bičanić, Dora Brdar, Boris Duralija, Branimir Pavlić, Sanja Milošević, Gabriele Rocchetti, Christophe El-Nakhel, Danijela Bursać Kovačević
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness. Molecules (Basel, Switzerland) 28 (1) (2022)
Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Nemanja Teslić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants. Foods (Basel, Switzerland) 11 (3) (2022)
Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, Adela Krivohlavek, Martina Ivešić, Ivana Mandić Andačić, Iva Palac Bešlić, Branimir Pavlić, José Manuel Lorenzo Rodriguez, Danijela Bursać Kovačević
Chemometric Valorization of Strawberry ( Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value. Foods (Basel, Switzerland) 11 (5) (2022)
Branislav Šojić, Predrag Putnik, Bojana Danilović, Nemanja Teslić, Danijela Bursać Kovačević, Branimir Pavlić
Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, Luka Batur, Boris Duralija, Branimir Pavlić, Tomislava Vukušić Pavičić, Zoran Herceg, Danijela Bursać Kovačević
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness. Foods (Basel, Switzerland) 11 (14) (2022)
Predrag Putnik, Danijela Bursać Kovačević
Sustainable Functional Food Processing. Foods (Basel, Switzerland) 10 (7) (2021)
Aleksandar Radivojac, Oskar Bera, Zoran Zeković, Nemanja Teslić, Živan Mrkonjić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques. Molecules (Basel, Switzerland) 26 (10) (2021)
Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević, Ana Petra Kovač, Lidija Salkić, Iva Čanak, Jadranka Frece, Sandra Zavadlav, Damir Ježek
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies. Foods (Basel, Switzerland) 10 (6) (2021)
Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Danijela Bursać Kovačević
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods. Foods (Basel, Switzerland) 10 (4) (2021)
Karlo Jurica, Fatemeh Shaki, Dario Lasić, Danijela Bursać Kovačević, Predrag Putnik
Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases. Foods (Basel, Switzerland) 10 (11) (2021)
Mirian Pateiro, Belén Gómez, Paulo E S Munekata, Francisco J Barba, Predrag Putnik, Danijela Bursać Kovačević, José Manuel Lorenzo Rodriguez
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products. Molecules (Basel, Switzerland) 26 (6) (2021)
Zvonimir Petric, Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević
Food-Drug Interactions with Fruit Juices. Foods (Basel, Switzerland) 10 (1) (2020)
Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M Piagentini, María Elida Pirovani, Cristina M Perotti, Danijela Bursać Kovačević, Predrag Putnik
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products. Foods (Basel, Switzerland) 9 (11) (2020)
Ana Dobrinčić, Sandra Balbino, Zoran Zorić, Sandra Pedisić, Danijela Bursać Kovačević, Ivona Elez Garofulić, Verica Dragović-Uzelac
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides. Marine drugs 18 (3) (2020)
Ivana Dimić, Nemanja Teslić, Predrag Putnik, Danijela Bursać Kovačević, Zoran Zeković, Branislav Šojić, Živan Mrkonjić, Dušica Čolović, Domenico Montesano, Branimir Pavlić
Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Irena Žuntar, Zvonimir Petric, Danijela Bursać Kovačević, Predrag Putnik
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals. Foods (Basel, Switzerland) 9 (7) (2020)
Predrag Putnik, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, Danijela Bursać Kovačević
Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices. Foods (Basel, Switzerland) 9 (6) (2020)
Sandra Zavadlav, Igor Lacković, Danijela Bursać Kovačević, Ralf Greiner, Predrag Putnik, Sanja Vidaček Filipec
Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage. Foods (Basel, Switzerland) 8 (12) (2019)
Predrag Putnik, Francisco J Barba, Jose Manuel Lorenzo, Domagoj Gabrić, Avi Shpigelman, Giancarlo Cravotto, Danijela Bursać Kovačević
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility. Comprehensive reviews in food science and food safety 16 (6) (2017)

Danijela Bursać Kovačević.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Danijela Bursać Kovačević