Umar Garba

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Oxide Nanoparticles

Top Venues

Anais da Academia Brasileira de Ciencias

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Umar Garba, Riantong Singanusong, Sudarat Jiamyangyuen, Tipawan Thongsook
Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol. Journal of food science and technology 58 (3) (2020)
Somya Singhal, Prasad Rasane, Sawinder Kaur, Umar Garba, Akshay Bankar, Jyoti Singh, Neeru Gupta
3D food printing: paving way towards novel foods. Anais da Academia Brasileira de Ciencias 92 (3) (2020)