Jyoti Singh

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Anais da Academia Brasileira de Ciencias

3 Biotech

ACS omega

Nutrition and health

Lovely Professional University Faculty of Technology and Sciences

Lovely Professional University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lovely Professional University Faculty of Technology and Sciences Jan 06 2016

India

Assistant Professor :: Food Technology and Nutrition

Education History

Lovely Professional University Aug 02 2017

India

PHD :: Food technology and Nutrition

Publications

Amisha Gulati, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Vikas Nanda
Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation. 3 Biotech 13 (7) (2023)
Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Damanpreet Kaur, Harshal Avinashe, Dipendra Kumar Mahato, Pradeep Kumar, Mahendra Gunjal, Esra Capanoglu, Shafiul Haque
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy. ACS omega 8 (32) (2023)
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, Arshminder Singh Chahal, Kaushal Jajoria, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Sezai Ercisli, Ravish Choudhary, Mehmet Ramazan Bozhuyuk, Ebru Sakar, Neva Karatas, Melekber Sulusoglu Durul
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review. ACS omega 8 (39) (2023)
Jyoti Singh, Mansehaj Kaur, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Kartik Sharma, Amisha Gulati
Nutritional management and interventions in complications of pregnancy: A systematic review. Nutrition and health (2023)
Amisha Gulati, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Vikas Nanda
Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation. 3 Biotech 13 (7) (2023)
Priyanka Sharma, Anjali Sharma, Prasad Rasane, Anirban Dey, Asish Choudhury, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Damanpreet Kaur
Optimization of a process for microgreen and fruit-based functional beverage. Anais da Academia Brasileira de Ciencias 92 (3) (2020)
Somya Singhal, Prasad Rasane, Sawinder Kaur, Umar Garba, Akshay Bankar, Jyoti Singh, Neeru Gupta
3D food printing: paving way towards novel foods. Anais da Academia Brasileira de Ciencias 92 (3) (2020)

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Publication Activity (10 Years)

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Jyoti Singh