Prasad Rasane

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

ACS omega

Journal of food science and technology

Anais da Academia Brasileira de Ciencias

Banaras Hindu University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Banaras Hindu University

India

PHD :: Centre of Food Science and Technology

Publications

Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Damanpreet Kaur, Harshal Avinashe, Dipendra Kumar Mahato, Pradeep Kumar, Mahendra Gunjal, Esra Capanoglu, Shafiul Haque
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy. ACS omega 8 (32) (2023)
null Sanyukta, Dilpreet Singh Brar, Kirty Pant, Sawinder Kaur, Vikas Nanda, Gulzar Ahmad Nayik, Seema Ramniwas, Prasad Rasane, Sezai Ercisli
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources. ACS omega 8 (32) (2023)
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, Arshminder Singh Chahal, Kaushal Jajoria, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Sezai Ercisli, Ravish Choudhary, Mehmet Ramazan Bozhuyuk, Ebru Sakar, Neva Karatas, Melekber Sulusoglu Durul
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review. ACS omega 8 (39) (2023)
Jyoti Singh, Prasad Rasane, Vikas Nanda, Sawinder Kaur
Bioactive compounds of corn silk and their role in management of glycaemic response. Journal of food science and technology 60 (6) (2022)
Jyoti Singh, Prasad Rasane, Vikas Nanda, Sawinder Kaur
Bioactive compounds of corn silk and their role in management of glycaemic response. Journal of food science and technology 60 (6) (2022)
Diksha Bhatt, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Munavirul Fairos, Jaspreet Kaur, Mahendra Gunjal, Dipendra Kumar Mahato, ChandraMohan Mehta, Harshal Avinashe, Nitya Sharma
Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods. Journal of food science and technology 60 (11) (2022)
Priyanka Sharma, Anjali Sharma, Prasad Rasane, Anirban Dey, Asish Choudhury, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Damanpreet Kaur
Optimization of a process for microgreen and fruit-based functional beverage. Anais da Academia Brasileira de Ciencias 92 (3) (2020)
Somya Singhal, Prasad Rasane, Sawinder Kaur, Umar Garba, Akshay Bankar, Jyoti Singh, Neeru Gupta
3D food printing: paving way towards novel foods. Anais da Academia Brasileira de Ciencias 92 (3) (2020)

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Publication Activity (10 Years)

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Prasad Rasane