Sawinder Kaur

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Reactive Oxygen Species

Angiotensin Converting Enzyme

Top Venues

Anais da Academia Brasileira de Ciencias

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Deborah Lanterbecq, Prince Chawla, Minaxi Sharma
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review. Foods (Basel, Switzerland) 13 (9) (2024)
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Deborah Lanterbecq, Prince Chawla, Minaxi Sharma
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review. Foods (Basel, Switzerland) 13 (9) (2024)
Poorva Sharma, Deepansh Sharma, Sawinder Kaur, Anjan Borah
Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (7) (2020)
Priyanka Sharma, Anjali Sharma, Prasad Rasane, Anirban Dey, Asish Choudhury, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Damanpreet Kaur
Optimization of a process for microgreen and fruit-based functional beverage. Anais da Academia Brasileira de Ciencias 92 (3) (2020)
Somya Singhal, Prasad Rasane, Sawinder Kaur, Umar Garba, Akshay Bankar, Jyoti Singh, Neeru Gupta
3D food printing: paving way towards novel foods. Anais da Academia Brasileira de Ciencias 92 (3) (2020)