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Stéphane Bayen (S Bayen)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Venues

Environmental science & technology

Journal of the science of food and agriculture

Journal of food protection

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

McGill University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

McGill University Aug 1o 2014

Canada

Assistant Professor :: Department of Food Science and Agricultural Chemistry

Publications

Shaghig Bilamjian, Mazen Bahadi, Ashraf Ismail, Charles Tremblay, Stéphane Bayen
Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups. Journal of the science of food and agriculture (2023)
Ziyun Xu, Lei Tian, Lan Liu, Cynthia Gates Goodyer, Barbara F Hales, Stéphane Bayen
Food Thermal Labels are a Source of Dietary Exposure to Bisphenol S and Other Color Developers. Environmental science & technology (2023)
Peiying Wang, Valérie Gravel, Vinicius Bueno, Juliana A Galhardi, Alexandra Roginski, Subhasis Ghoshal, Kevin J Wilkinson, Stéphane Bayen
Effect of nanopesticides (azoxystrobin and bifenthrin) on the phenolic content and metabolic profiles of strawberries (Fragaria × ananassa). Journal of the science of food and agriculture (2023)
H Marchand, Benjamin D Barst, E Boulanger, N Vachon, M Houde, J Xia, P Liu, J D Ewald, Stéphane Bayen, L Liu, Jessica A Head
Exposure to Contaminated River Water is Associated with Early Hatching and Dysregulation of Gene Expression in Early Life Stages of the Endangered Copper Redhorse (Moxostoma hubbsi). Environmental toxicology and chemistry 41 (8) (2022)
Anca Baesu, Stéphane Bayen
Application of Nontarget Analysis and High-Resolution Mass Spectrometry for the Identification of Thermal Transformation Products of Oxytetracycline in Pacific White Shrimp. Journal of food protection 85 (10) (2022)
Jingyun Zheng, Lei Tian, Stéphane Bayen
Chemical contaminants in canned food and can-packaged food: a review. Critical reviews in food science and nutrition (2021)
Annie von Eyken, Stéphane Bayen
Non-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixtures. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (3) (2020)
Elvis Genbo Xu, Rachel S Cheong, Lan Liu, Laura M Hernandez, Agil Azimzada, Stéphane Bayen, Nathalie Tufenkji
Primary and Secondary Plastic Particles Exhibit Limited Acute Toxicity but Chronic Effects on Daphnia magna. Environmental science & technology 54 (11) (2020)
Nancy Xiaohe He, Stéphane Bayen
An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis. Comprehensive reviews in food science and food safety 19 (6) (2020)
Annie von Eyken, Stéphane Bayen
Optimization of the Data Treatment Steps of a Non-targeted LC-MS-Based Workflow for the Identification of Trace Chemical Residues in Honey. Journal of the American Society for Mass Spectrometry 30 (5) (2019)
Stéphane Bayen, Elvagris Segovia Estrada, Hui Zhang, Wei Kit Lee, Guillaume Juhel, Foppe Smedes, Barry C Kelly
Partitioning and Bioaccumulation of Legacy and Emerging Hydrophobic Organic Chemicals in Mangrove Ecosystems. Environmental science & technology 53 (5) (2019)

Stéphane Bayen.css-eqlu8i{font-size:small;padding-left:4px;} (S Bayen)

Publication Activity (10 Years)

Top Topics

Top Venues

Stéphane Bayen (S Bayen)